At CERTA-UAB we do research of quality, and we specialize in innovation and knowledge transfer in the area of agri-food, more specifically in Food Technology. Our main line of research is the application of emerging technologies and new processes for the improvement of food security and the nutritional value of food.
Our research lines in CERTA-UAB are configured around three areas of specialization:
Food Processing and Control
Food Quality and Innovation
What we do
Control of cleaning and disinfection of surfaces
Emerging technologies to ensure food security
Pathogenic and deteriorating microorganisms relevant to the food industry
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.