What we offer

We develop integral solutions for the industry, starting from the idea or concept of the new food, working on its initial formulation, the preliminary processing in the laboratory, and finally, the preparation in pilot plant and its corresponding packaging and shelf life studies and acceptability by consumers.

We link the services of Advisory, Laboratory, Pilot Plant and Final Validation of the new product or process

What we offer

Advisory

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What we offer

Obtaining conservable liquid foods at room temperature and stable without additives. Ultra-High pressure homogeneization treatment (UHPH)

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What we offer

Development of low-fat cheeses with improved organoleptic characteristics

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What we offer

Preservation of foods by Hight Hydrostatic Pressure without modificing organoleptic characteristics

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What we offer

Valuation of sub-products

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What we offer

Development and evaluation of bakery and bakery products

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What we offer

Optical systems

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What we offer

Coagulant activity

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What we offer

Evaluation, planning, design and conduct of studies with pathographic microorganisms, markers or alterators

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What we offer

Training

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