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Martín Buffa

Biography

  • Postgraduate in Advanced Project Management. UPC, 2009
  • Doctor in Food Science and Technology, UAB, 2003
  • In Science and Food Technology, UNER (Argentina), 1998

Research lines

My main line of research is the application of new technologies for food processing, mainly in the field of dairy products.

I received the “Extraordinary Doctorate Award” from the Autonomous University of Barcelona (2005-2006). I am a founding member of two spin-off companies of the UAB: FELNUTI, SL and YPSICON, SL, which markets products for people with food intolerance and high pressure equipment and systems, respectively.

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