{"id":6926,"date":"2022-11-14T12:34:37","date_gmt":"2022-11-14T12:34:37","guid":{"rendered":"https:\/\/certa.uab.cat\/?page_id=6926"},"modified":"2022-11-14T12:34:37","modified_gmt":"2022-11-14T12:34:37","slug":"non-thermal-extraction-of-water-in-liquid-foods","status":"publish","type":"page","link":"https:\/\/certa.uab.cat\/index.php\/en\/non-thermal-extraction-of-water-in-liquid-foods\/","title":{"rendered":"Non-thermal extraction of water in liquid Foods"},"content":{"rendered":"[vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb full_height=\u00bbyes\u00bb columns_placement=\u00bbstretch\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; background_image=\u00bb6889&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb500&#8243;][\/vc_column][vc_column column_padding=\u00bbpadding-8-percent\u00bb column_padding_position=\u00bball\u00bb background_color=\u00bb#f4f4f4&#8243; background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb3\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_animated_title heading_tag=\u00bbh5&#8243; style=\u00bbcolor-strip-reveal\u00bb color=\u00bbAccent-Color\u00bb text=\u00bbOptical systems\u00bb][vc_custom_heading text=\u00bbNon-thermal extraction of water in liquid Foods\u00bb font_container=\u00bbtag:h2|font_size:42|text_align:left|line_height:52px\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text css=\u00bb.vc_custom_1668429274489{margin-top: 30px !important;margin-bottom: 30px !important;}\u00bb]To date, the method has allowed a level of concentration 3:1 in skimmed milk (equivalent to evaporated milk). Since it is a non-thermal method, there is no deterioration of the nutritional, functional or organoleptic quality, as compared with typical concentration using evaporation. When compared with dehydration methods that guarantee the absence of thermal damage, such as lyophilization, it is expected that the proposed treatment will allow energy savings. A European patent application has been filed for intellectual protection of the proposed method.[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb full_height=\u00bbyes\u00bb columns_placement=\u00bbstretch\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; background_image=\u00bb6889&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6926","page","type-page","status-publish"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Optical systems Non-thermal extraction of water in liquid Foods To date, the method has allowed a level of concentration 3:1 in skimmed milk (equivalent to evaporated milk). Since it is a non-thermal method, there is no deterioration of the nutritional, functional or organoleptic quality, as compared with typical concentration using evaporation. When compared with dehydration\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/certa.uab.cat\/index.php\/en\/non-thermal-extraction-of-water-in-liquid-foods\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"ca_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"CERTA - UAB - Planta de tecnologia dels aliments\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Non-thermal extraction of water in liquid Foods - CERTA - UAB\" \/>\n\t\t<meta property=\"og:description\" content=\"Optical systems Non-thermal extraction of water in liquid Foods To date, the method has allowed a level of concentration 3:1 in skimmed milk (equivalent to evaporated milk). Since it is a non-thermal method, there is no deterioration of the nutritional, functional or organoleptic quality, as compared with typical concentration using evaporation. When compared with dehydration\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/certa.uab.cat\/index.php\/en\/non-thermal-extraction-of-water-in-liquid-foods\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2022-11-14T12:34:37+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2022-11-14T12:34:37+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Non-thermal extraction of water in liquid Foods - CERTA - UAB\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Optical systems Non-thermal extraction of water in liquid Foods To date, the method has allowed a level of concentration 3:1 in skimmed milk (equivalent to evaporated milk). Since it is a non-thermal method, there is no deterioration of the nutritional, functional or organoleptic quality, as compared with typical concentration using evaporation. When compared with dehydration\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/non-thermal-extraction-of-water-in-liquid-foods\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/certa.uab.cat\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/non-thermal-extraction-of-water-in-liquid-foods\\\/#listItem\",\"name\":\"Non-thermal extraction of water in liquid Foods\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/non-thermal-extraction-of-water-in-liquid-foods\\\/#listItem\",\"position\":2,\"name\":\"Non-thermal extraction of water in liquid Foods\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat#listItem\",\"name\":\"Home\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#organization\",\"name\":\"CERTA - UAB\",\"description\":\"Planta de tecnologia dels aliments\",\"url\":\"https:\\\/\\\/certa.uab.cat\\\/\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/non-thermal-extraction-of-water-in-liquid-foods\\\/#webpage\",\"url\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/non-thermal-extraction-of-water-in-liquid-foods\\\/\",\"name\":\"Non-thermal extraction of water in liquid Foods - CERTA - UAB\",\"description\":\"Optical systems Non-thermal extraction of water in liquid Foods To date, the method has allowed a level of concentration 3:1 in skimmed milk (equivalent to evaporated milk). Since it is a non-thermal method, there is no deterioration of the nutritional, functional or organoleptic quality, as compared with typical concentration using evaporation. When compared with dehydration\",\"inLanguage\":\"ca\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/non-thermal-extraction-of-water-in-liquid-foods\\\/#breadcrumblist\"},\"datePublished\":\"2022-11-14T12:34:37+00:00\",\"dateModified\":\"2022-11-14T12:34:37+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#website\",\"url\":\"https:\\\/\\\/certa.uab.cat\\\/\",\"name\":\"CERTA - UAB\",\"description\":\"Planta de tecnologia dels aliments\",\"inLanguage\":\"ca\",\"publisher\":{\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Non-thermal extraction of water in liquid Foods - CERTA - UAB","description":"Optical systems Non-thermal extraction of water in liquid Foods To date, the method has allowed a level of concentration 3:1 in skimmed milk (equivalent to evaporated milk). Since it is a non-thermal method, there is no deterioration of the nutritional, functional or organoleptic quality, as compared with typical concentration using evaporation. When compared with dehydration","canonical_url":"https:\/\/certa.uab.cat\/index.php\/en\/non-thermal-extraction-of-water-in-liquid-foods\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/certa.uab.cat\/index.php\/en\/non-thermal-extraction-of-water-in-liquid-foods\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/certa.uab.cat#listItem","position":1,"name":"Home","item":"https:\/\/certa.uab.cat","nextItem":{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/en\/non-thermal-extraction-of-water-in-liquid-foods\/#listItem","name":"Non-thermal extraction of water in liquid Foods"}},{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/en\/non-thermal-extraction-of-water-in-liquid-foods\/#listItem","position":2,"name":"Non-thermal extraction of water in liquid Foods","previousItem":{"@type":"ListItem","@id":"https:\/\/certa.uab.cat#listItem","name":"Home"}}]},{"@type":"Organization","@id":"https:\/\/certa.uab.cat\/#organization","name":"CERTA - UAB","description":"Planta de tecnologia dels aliments","url":"https:\/\/certa.uab.cat\/"},{"@type":"WebPage","@id":"https:\/\/certa.uab.cat\/index.php\/en\/non-thermal-extraction-of-water-in-liquid-foods\/#webpage","url":"https:\/\/certa.uab.cat\/index.php\/en\/non-thermal-extraction-of-water-in-liquid-foods\/","name":"Non-thermal extraction of water in liquid Foods - CERTA - UAB","description":"Optical systems Non-thermal extraction of water in liquid Foods To date, the method has allowed a level of concentration 3:1 in skimmed milk (equivalent to evaporated milk). Since it is a non-thermal method, there is no deterioration of the nutritional, functional or organoleptic quality, as compared with typical concentration using evaporation. When compared with dehydration","inLanguage":"ca","isPartOf":{"@id":"https:\/\/certa.uab.cat\/#website"},"breadcrumb":{"@id":"https:\/\/certa.uab.cat\/index.php\/en\/non-thermal-extraction-of-water-in-liquid-foods\/#breadcrumblist"},"datePublished":"2022-11-14T12:34:37+00:00","dateModified":"2022-11-14T12:34:37+00:00"},{"@type":"WebSite","@id":"https:\/\/certa.uab.cat\/#website","url":"https:\/\/certa.uab.cat\/","name":"CERTA - UAB","description":"Planta de tecnologia dels aliments","inLanguage":"ca","publisher":{"@id":"https:\/\/certa.uab.cat\/#organization"}}]},"og:locale":"ca_ES","og:site_name":"CERTA - UAB - Planta de tecnologia dels aliments","og:type":"article","og:title":"Non-thermal extraction of water in liquid Foods - CERTA - UAB","og:description":"Optical systems Non-thermal extraction of water in liquid Foods To date, the method has allowed a level of concentration 3:1 in skimmed milk (equivalent to evaporated milk). Since it is a non-thermal method, there is no deterioration of the nutritional, functional or organoleptic quality, as compared with typical concentration using evaporation. When compared with dehydration","og:url":"https:\/\/certa.uab.cat\/index.php\/en\/non-thermal-extraction-of-water-in-liquid-foods\/","article:published_time":"2022-11-14T12:34:37+00:00","article:modified_time":"2022-11-14T12:34:37+00:00","twitter:card":"summary_large_image","twitter:title":"Non-thermal extraction of water in liquid Foods - CERTA - UAB","twitter:description":"Optical systems Non-thermal extraction of water in liquid Foods To date, the method has allowed a level of concentration 3:1 in skimmed milk (equivalent to evaporated milk). Since it is a non-thermal method, there is no deterioration of the nutritional, functional or organoleptic quality, as compared with typical concentration using evaporation. When compared with dehydration"},"aioseo_meta_data":{"post_id":"6926","title":null,"description":null,"keywords":null,"keyphrases":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"limit_modified_date":false,"created":"2023-02-28 18:31:37","updated":"2026-06-23 13:26:33","primary_term":null,"ai":null,"breadcrumb_settings":null,"seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/certa.uab.cat\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tNon-thermal extraction of water in liquid Foods\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/certa.uab.cat"},{"label":"Non-thermal extraction of water in liquid Foods","link":"https:\/\/certa.uab.cat\/index.php\/en\/non-thermal-extraction-of-water-in-liquid-foods\/"}],"_links":{"self":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/comments?post=6926"}],"version-history":[{"count":1,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6926\/revisions"}],"predecessor-version":[{"id":6927,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6926\/revisions\/6927"}],"wp:attachment":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/media?parent=6926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}