{"id":6924,"date":"2022-11-14T12:33:20","date_gmt":"2022-11-14T12:33:20","guid":{"rendered":"https:\/\/certa.uab.cat\/?page_id=6924"},"modified":"2022-11-14T12:33:20","modified_gmt":"2022-11-14T12:33:20","slug":"extraccion-no-termica-de-agua-en-alimentos-liquidos","status":"publish","type":"page","link":"https:\/\/certa.uab.cat\/index.php\/es\/extraccion-no-termica-de-agua-en-alimentos-liquidos\/","title":{"rendered":"Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos"},"content":{"rendered":"[vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; full_height=&#8221;yes&#8221; columns_placement=&#8221;stretch&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; background_image=&#8221;6889&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;500&#8243;][\/vc_column][vc_column column_padding=&#8221;padding-8-percent&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#f4f4f4&#8243; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;3\/4&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][nectar_animated_title heading_tag=&#8221;h5&#8243; style=&#8221;color-strip-reveal&#8221; color=&#8221;Accent-Color&#8221; text=&#8221;Sistemas \u00f3pticos&#8221;][vc_custom_heading text=&#8221;Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos&#8221; font_container=&#8221;tag:h2|font_size:42|text_align:left|line_height:52px&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text css=&#8221;.vc_custom_1668429192114{margin-top: 30px !important;margin-bottom: 30px !important;}&#8221;]Hasta la fecha, el m\u00e9todo ha permitido la concentraci\u00f3n 3:1 de leche desnatada (equivalente a una leche evaporada). Al tratarse de un m\u00e9todo no t\u00e9rmico, no se produce el deterioro de la calidad nutricional, funcional u organol\u00e9ptica, t\u00edpico de la evaporaci\u00f3n mediante tratamiento t\u00e9rmico. Al compararlo con m\u00e9todos de deshidrataci\u00f3n que garantizan la ausencia de da\u00f1o t\u00e9rmico, como por ejemplo la liofilizaci\u00f3n, se prev\u00e9 que el tratamiento propuesto permita ahorro energ\u00e9tico. Se ha cursado una solicitud de patente europea para protecci\u00f3n intelectual del m\u00e9todo propuesto.[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; full_height=&#8221;yes&#8221; columns_placement=&#8221;stretch&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; background_image=&#8221;6889&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221;&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6924","page","type-page","status-publish"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sistemas \u00f3pticos Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos Hasta la fecha, el m\u00e9todo ha permitido la concentraci\u00f3n 3:1 de leche desnatada (equivalente a una leche evaporada). Al tratarse de un m\u00e9todo no t\u00e9rmico, no se produce el deterioro de la calidad nutricional, funcional u organol\u00e9ptica, t\u00edpico de la evaporaci\u00f3n mediante tratamiento t\u00e9rmico. Al\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/certa.uab.cat\/index.php\/es\/extraccion-no-termica-de-agua-en-alimentos-liquidos\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"ca_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"CERTA - UAB - Planta de tecnologia dels aliments\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos - CERTA - UAB\" \/>\n\t\t<meta property=\"og:description\" content=\"Sistemas \u00f3pticos Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos Hasta la fecha, el m\u00e9todo ha permitido la concentraci\u00f3n 3:1 de leche desnatada (equivalente a una leche evaporada). Al tratarse de un m\u00e9todo no t\u00e9rmico, no se produce el deterioro de la calidad nutricional, funcional u organol\u00e9ptica, t\u00edpico de la evaporaci\u00f3n mediante tratamiento t\u00e9rmico. Al\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/certa.uab.cat\/index.php\/es\/extraccion-no-termica-de-agua-en-alimentos-liquidos\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2022-11-14T12:33:20+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2022-11-14T12:33:20+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos - CERTA - UAB\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Sistemas \u00f3pticos Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos Hasta la fecha, el m\u00e9todo ha permitido la concentraci\u00f3n 3:1 de leche desnatada (equivalente a una leche evaporada). Al tratarse de un m\u00e9todo no t\u00e9rmico, no se produce el deterioro de la calidad nutricional, funcional u organol\u00e9ptica, t\u00edpico de la evaporaci\u00f3n mediante tratamiento t\u00e9rmico. Al\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/es\\\/extraccion-no-termica-de-agua-en-alimentos-liquidos\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/certa.uab.cat\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/es\\\/extraccion-no-termica-de-agua-en-alimentos-liquidos\\\/#listItem\",\"name\":\"Extracci\\u00f3n no t\\u00e9rmica de agua en alimentos l\\u00edquidos\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/es\\\/extraccion-no-termica-de-agua-en-alimentos-liquidos\\\/#listItem\",\"position\":2,\"name\":\"Extracci\\u00f3n no t\\u00e9rmica de agua en alimentos l\\u00edquidos\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat#listItem\",\"name\":\"Home\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#organization\",\"name\":\"CERTA - UAB\",\"description\":\"Planta de tecnologia dels aliments\",\"url\":\"https:\\\/\\\/certa.uab.cat\\\/\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/es\\\/extraccion-no-termica-de-agua-en-alimentos-liquidos\\\/#webpage\",\"url\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/es\\\/extraccion-no-termica-de-agua-en-alimentos-liquidos\\\/\",\"name\":\"Extracci\\u00f3n no t\\u00e9rmica de agua en alimentos l\\u00edquidos - CERTA - UAB\",\"description\":\"Sistemas \\u00f3pticos Extracci\\u00f3n no t\\u00e9rmica de agua en alimentos l\\u00edquidos Hasta la fecha, el m\\u00e9todo ha permitido la concentraci\\u00f3n 3:1 de leche desnatada (equivalente a una leche evaporada). Al tratarse de un m\\u00e9todo no t\\u00e9rmico, no se produce el deterioro de la calidad nutricional, funcional u organol\\u00e9ptica, t\\u00edpico de la evaporaci\\u00f3n mediante tratamiento t\\u00e9rmico. Al\",\"inLanguage\":\"ca\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/es\\\/extraccion-no-termica-de-agua-en-alimentos-liquidos\\\/#breadcrumblist\"},\"datePublished\":\"2022-11-14T12:33:20+00:00\",\"dateModified\":\"2022-11-14T12:33:20+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#website\",\"url\":\"https:\\\/\\\/certa.uab.cat\\\/\",\"name\":\"CERTA - UAB\",\"description\":\"Planta de tecnologia dels aliments\",\"inLanguage\":\"ca\",\"publisher\":{\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos - CERTA - UAB","description":"Sistemas \u00f3pticos Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos Hasta la fecha, el m\u00e9todo ha permitido la concentraci\u00f3n 3:1 de leche desnatada (equivalente a una leche evaporada). Al tratarse de un m\u00e9todo no t\u00e9rmico, no se produce el deterioro de la calidad nutricional, funcional u organol\u00e9ptica, t\u00edpico de la evaporaci\u00f3n mediante tratamiento t\u00e9rmico. Al","canonical_url":"https:\/\/certa.uab.cat\/index.php\/es\/extraccion-no-termica-de-agua-en-alimentos-liquidos\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/certa.uab.cat\/index.php\/es\/extraccion-no-termica-de-agua-en-alimentos-liquidos\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/certa.uab.cat#listItem","position":1,"name":"Home","item":"https:\/\/certa.uab.cat","nextItem":{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/es\/extraccion-no-termica-de-agua-en-alimentos-liquidos\/#listItem","name":"Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos"}},{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/es\/extraccion-no-termica-de-agua-en-alimentos-liquidos\/#listItem","position":2,"name":"Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos","previousItem":{"@type":"ListItem","@id":"https:\/\/certa.uab.cat#listItem","name":"Home"}}]},{"@type":"Organization","@id":"https:\/\/certa.uab.cat\/#organization","name":"CERTA - UAB","description":"Planta de tecnologia dels aliments","url":"https:\/\/certa.uab.cat\/"},{"@type":"WebPage","@id":"https:\/\/certa.uab.cat\/index.php\/es\/extraccion-no-termica-de-agua-en-alimentos-liquidos\/#webpage","url":"https:\/\/certa.uab.cat\/index.php\/es\/extraccion-no-termica-de-agua-en-alimentos-liquidos\/","name":"Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos - CERTA - UAB","description":"Sistemas \u00f3pticos Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos Hasta la fecha, el m\u00e9todo ha permitido la concentraci\u00f3n 3:1 de leche desnatada (equivalente a una leche evaporada). Al tratarse de un m\u00e9todo no t\u00e9rmico, no se produce el deterioro de la calidad nutricional, funcional u organol\u00e9ptica, t\u00edpico de la evaporaci\u00f3n mediante tratamiento t\u00e9rmico. Al","inLanguage":"ca","isPartOf":{"@id":"https:\/\/certa.uab.cat\/#website"},"breadcrumb":{"@id":"https:\/\/certa.uab.cat\/index.php\/es\/extraccion-no-termica-de-agua-en-alimentos-liquidos\/#breadcrumblist"},"datePublished":"2022-11-14T12:33:20+00:00","dateModified":"2022-11-14T12:33:20+00:00"},{"@type":"WebSite","@id":"https:\/\/certa.uab.cat\/#website","url":"https:\/\/certa.uab.cat\/","name":"CERTA - UAB","description":"Planta de tecnologia dels aliments","inLanguage":"ca","publisher":{"@id":"https:\/\/certa.uab.cat\/#organization"}}]},"og:locale":"ca_ES","og:site_name":"CERTA - UAB - Planta de tecnologia dels aliments","og:type":"article","og:title":"Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos - CERTA - UAB","og:description":"Sistemas \u00f3pticos Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos Hasta la fecha, el m\u00e9todo ha permitido la concentraci\u00f3n 3:1 de leche desnatada (equivalente a una leche evaporada). Al tratarse de un m\u00e9todo no t\u00e9rmico, no se produce el deterioro de la calidad nutricional, funcional u organol\u00e9ptica, t\u00edpico de la evaporaci\u00f3n mediante tratamiento t\u00e9rmico. Al","og:url":"https:\/\/certa.uab.cat\/index.php\/es\/extraccion-no-termica-de-agua-en-alimentos-liquidos\/","article:published_time":"2022-11-14T12:33:20+00:00","article:modified_time":"2022-11-14T12:33:20+00:00","twitter:card":"summary_large_image","twitter:title":"Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos - CERTA - UAB","twitter:description":"Sistemas \u00f3pticos Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos Hasta la fecha, el m\u00e9todo ha permitido la concentraci\u00f3n 3:1 de leche desnatada (equivalente a una leche evaporada). Al tratarse de un m\u00e9todo no t\u00e9rmico, no se produce el deterioro de la calidad nutricional, funcional u organol\u00e9ptica, t\u00edpico de la evaporaci\u00f3n mediante tratamiento t\u00e9rmico. Al"},"aioseo_meta_data":{"post_id":"6924","title":null,"description":null,"keywords":null,"keyphrases":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"limit_modified_date":false,"created":"2023-02-28 18:31:37","updated":"2026-06-23 13:26:33","primary_term":null,"ai":null,"breadcrumb_settings":null,"seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/certa.uab.cat\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tExtracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/certa.uab.cat"},{"label":"Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos","link":"https:\/\/certa.uab.cat\/index.php\/es\/extraccion-no-termica-de-agua-en-alimentos-liquidos\/"}],"_links":{"self":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/comments?post=6924"}],"version-history":[{"count":1,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6924\/revisions"}],"predecessor-version":[{"id":6925,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6924\/revisions\/6925"}],"wp:attachment":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/media?parent=6924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}