{"id":6924,"date":"2022-11-14T12:33:20","date_gmt":"2022-11-14T12:33:20","guid":{"rendered":"https:\/\/certa.uab.cat\/?page_id=6924"},"modified":"2022-11-14T12:33:20","modified_gmt":"2022-11-14T12:33:20","slug":"extraccion-no-termica-de-agua-en-alimentos-liquidos","status":"publish","type":"page","link":"https:\/\/certa.uab.cat\/index.php\/es\/extraccion-no-termica-de-agua-en-alimentos-liquidos\/","title":{"rendered":"Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos"},"content":{"rendered":"[vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb full_height=\u00bbyes\u00bb columns_placement=\u00bbstretch\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; background_image=\u00bb6889&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb500&#8243;][\/vc_column][vc_column column_padding=\u00bbpadding-8-percent\u00bb column_padding_position=\u00bball\u00bb background_color=\u00bb#f4f4f4&#8243; background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb3\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_animated_title heading_tag=\u00bbh5&#8243; style=\u00bbcolor-strip-reveal\u00bb color=\u00bbAccent-Color\u00bb text=\u00bbSistemas \u00f3pticos\u00bb][vc_custom_heading text=\u00bbExtracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos\u00bb font_container=\u00bbtag:h2|font_size:42|text_align:left|line_height:52px\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text css=\u00bb.vc_custom_1668429192114{margin-top: 30px !important;margin-bottom: 30px !important;}\u00bb]Hasta la fecha, el m\u00e9todo ha permitido la concentraci\u00f3n 3:1 de leche desnatada (equivalente a una leche evaporada). Al tratarse de un m\u00e9todo no t\u00e9rmico, no se produce el deterioro de la calidad nutricional, funcional u organol\u00e9ptica, t\u00edpico de la evaporaci\u00f3n mediante tratamiento t\u00e9rmico. Al compararlo con m\u00e9todos de deshidrataci\u00f3n que garantizan la ausencia de da\u00f1o t\u00e9rmico, como por ejemplo la liofilizaci\u00f3n, se prev\u00e9 que el tratamiento propuesto permita ahorro energ\u00e9tico. Se ha cursado una solicitud de patente europea para protecci\u00f3n intelectual del m\u00e9todo propuesto.[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb full_height=\u00bbyes\u00bb columns_placement=\u00bbstretch\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; background_image=\u00bb6889&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6924","page","type-page","status-publish"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sistemas \u00f3pticos Extracci\u00f3n no t\u00e9rmica de agua en alimentos l\u00edquidos Hasta la fecha, el m\u00e9todo ha permitido la concentraci\u00f3n 3:1 de leche desnatada (equivalente a una leche evaporada). Al tratarse de un m\u00e9todo no t\u00e9rmico, no se produce el deterioro de la calidad nutricional, funcional u organol\u00e9ptica, t\u00edpico de la evaporaci\u00f3n mediante tratamiento t\u00e9rmico. 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