{"id":6587,"date":"2019-10-31T15:34:12","date_gmt":"2019-10-31T15:34:12","guid":{"rendered":"https:\/\/certa.uab.cat\/?page_id=6587"},"modified":"2019-10-31T15:35:30","modified_gmt":"2019-10-31T15:35:30","slug":"studies-with-pathographic-microorganisms","status":"publish","type":"page","link":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/studies-with-pathographic-microorganisms\/","title":{"rendered":"Studies with pathographic microorganisms"},"content":{"rendered":"[vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb full_height=\u00bbyes\u00bb columns_placement=\u00bbstretch\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; background_image=\u00bb6114&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb500&#8243;][\/vc_column][vc_column column_padding=\u00bbpadding-5-percent\u00bb column_padding_position=\u00bball\u00bb background_color=\u00bb#f4f4f4&#8243; background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_animated_title heading_tag=\u00bbh5&#8243; style=\u00bbcolor-strip-reveal\u00bb color=\u00bbAccent-Color\u00bb text=\u00bbWhat we offer\u00bb][vc_custom_heading text=\u00bbEvaluation, planning, design and conduct of studies with pathographic microorganisms, markers or alterators\u00bb font_container=\u00bbtag:h3|font_size:32|text_align:left|line_height:42px\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text css=\u00bb.vc_custom_1572536108358{margin-top: 30px !important;margin-bottom: 30px !important;}\u00bb]Experimental laboratory tests designed to mimic the processing conditions of the industry and their subsequent handling during storage are planned, performed and evaluated. In this way, an objective evaluation is made of the processes that are decisive as control measures within the HACCP plan and that are necessary, for example in the implementation of the BRC, IFS and ISO 22000 certification standards, as well as for legislation current (2073\/2005), especially in challenge test experiments related to the survival or growth of <em>Listeria monocytogenes<\/em> or other pathogenic or non-pathogenic microorganisms during commercial life.<\/p>\n<p>These studies can be performed as a challenge test or as the validation of technological processes.[\/vc_column_text][\/vc_column][vc_column column_padding=\u00bbpadding-5-percent\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_animated_title heading_tag=\u00bbh5&#8243; style=\u00bbcolor-strip-reveal\u00bb color=\u00bbAccent-Color\u00bb text=\u00bbApplications\u00bb]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"accent-color\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Validation of processes applied by the food industry as control measures in the HACCP system, as well as for the evaluation of commercial life under microbiological criteria.<\/li>\n<\/ul>\n <\/div>[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb full_height=\u00bbyes\u00bb columns_placement=\u00bbstretch\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; background_image=\u00bb6114&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6536,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6587","page","type-page","status-publish"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"What we offer Evaluation, planning, design and conduct of studies with pathographic microorganisms, markers or alterators Experimental laboratory tests designed to mimic the processing conditions of the industry and their subsequent handling during storage are planned, performed and evaluated. 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