{"id":6584,"date":"2019-10-31T15:32:01","date_gmt":"2019-10-31T15:32:01","guid":{"rendered":"https:\/\/certa.uab.cat\/?page_id=6584"},"modified":"2022-11-14T11:19:21","modified_gmt":"2022-11-14T11:19:21","slug":"coagulation-activity","status":"publish","type":"page","link":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/coagulation-activity\/","title":{"rendered":"Coagulation activity"},"content":{"rendered":"[vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb full_height=\u00bbyes\u00bb columns_placement=\u00bbstretch\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; background_image=\u00bb6879&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb500&#8243;][\/vc_column][vc_column column_padding=\u00bbpadding-5-percent\u00bb column_padding_position=\u00bball\u00bb background_color=\u00bb#f4f4f4&#8243; background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_animated_title heading_tag=\u00bbh5&#8243; style=\u00bbcolor-strip-reveal\u00bb color=\u00bbAccent-Color\u00bb text=\u00bbWhat we offer\u00bb][vc_custom_heading text=\u00bbCoagulation activity\u00bb font_container=\u00bbtag:h3|font_size:32|text_align:left|line_height:42px\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text css=\u00bb.vc_custom_1668424480152{margin-top: 30px !important;margin-bottom: 30px !important;}\u00bb]The coagulation activity in commercial rennet is determined by the reference method of the International Dairy Federation based on the determination of Berridge clotting time as a method to determine the gelation time. This method is based on the observations of the initial casein flocs in the glass wall of a test tube, so that their reproducibility and repeatability depend greatly on the operator.<\/p>\n<p><a href=\"https:\/\/www-sciencedirect-com.are.uab.cat\/science\/article\/pii\/S0260877411004791?via%3Dihub\">Our optical system to control milk coagulation<\/a> provides a consistent and repeatable method to estimate the kinetics of coagulating enzymes in milk. The coagulation method offers a suitable, precise, and simple alternative for the determination of coagulation activity.<\/p>\n<p>The simultaneous monitoring of changes in temperature, pH and optic response, allow to evaluate new rennets, lactic acid bacteria cultures, and additives to make cheese, yogurt and fermented milks. It also facilitates the evaluation of innovative processing conditions for the development of new dairy products and the improvement of processing efficiency for cheese, yogurt and fermented milk manufacture.<\/p>\n<p>In addition to the laboratory optical systems, inline versions of the technology are also available for real-time estimation of the elastic modulus in cheese and yogurt and the pH in yogurt.[\/vc_column_text][\/vc_column][vc_column column_padding=\u00bbpadding-5-percent\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_animated_title heading_tag=\u00bbh5&#8243; style=\u00bbcolor-strip-reveal\u00bb color=\u00bbAccent-Color\u00bb text=\u00bbApplications\u00bb]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"accent-color\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Determination of coagulating activity in rennet (IMCU mL<sup>-1<\/sup>).<\/li>\n<li>Monitoring rennet-, acid- coagulation or mixed coagulation in cow, goat, sheep and blended milks.<\/li>\n<li>Test of new coagulation conditions, enzymes, cultures and additives, as well as new processing conditions.<\/li>\n<\/ul>\n <\/div>[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb full_height=\u00bbyes\u00bb columns_placement=\u00bbstretch\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; background_image=\u00bb6879&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6536,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6584","page","type-page","status-publish"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"What we offer Coagulation activity The coagulation activity in commercial rennet is determined by the reference method of the International Dairy Federation based on the determination of Berridge clotting time as a method to determine the gelation time. This method is based on the observations of the initial casein flocs in the glass wall of\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/coagulation-activity\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"ca_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"CERTA - UAB - Planta de tecnologia dels aliments\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Coagulation activity - CERTA - UAB\" \/>\n\t\t<meta property=\"og:description\" content=\"What we offer Coagulation activity The coagulation activity in commercial rennet is determined by the reference method of the International Dairy Federation based on the determination of Berridge clotting time as a method to determine the gelation time. This method is based on the observations of the initial casein flocs in the glass wall of\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/coagulation-activity\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2019-10-31T15:32:01+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2022-11-14T11:19:21+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Coagulation activity - CERTA - UAB\" \/>\n\t\t<meta name=\"twitter:description\" content=\"What we offer Coagulation activity The coagulation activity in commercial rennet is determined by the reference method of the International Dairy Federation based on the determination of Berridge clotting time as a method to determine the gelation time. This method is based on the observations of the initial casein flocs in the glass wall of\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/coagulation-activity\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/certa.uab.cat\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/#listItem\",\"name\":\"What we offer\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/#listItem\",\"position\":2,\"name\":\"What we offer\",\"item\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/coagulation-activity\\\/#listItem\",\"name\":\"Coagulation activity\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/coagulation-activity\\\/#listItem\",\"position\":3,\"name\":\"Coagulation activity\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/#listItem\",\"name\":\"What we offer\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#organization\",\"name\":\"CERTA - UAB\",\"description\":\"Planta de tecnologia dels aliments\",\"url\":\"https:\\\/\\\/certa.uab.cat\\\/\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/coagulation-activity\\\/#webpage\",\"url\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/coagulation-activity\\\/\",\"name\":\"Coagulation activity - CERTA - UAB\",\"description\":\"What we offer Coagulation activity The coagulation activity in commercial rennet is determined by the reference method of the International Dairy Federation based on the determination of Berridge clotting time as a method to determine the gelation time. This method is based on the observations of the initial casein flocs in the glass wall of\",\"inLanguage\":\"ca\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/coagulation-activity\\\/#breadcrumblist\"},\"datePublished\":\"2019-10-31T15:32:01+00:00\",\"dateModified\":\"2022-11-14T11:19:21+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#website\",\"url\":\"https:\\\/\\\/certa.uab.cat\\\/\",\"name\":\"CERTA - UAB\",\"description\":\"Planta de tecnologia dels aliments\",\"inLanguage\":\"ca\",\"publisher\":{\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Coagulation activity - CERTA - UAB","description":"What we offer Coagulation activity The coagulation activity in commercial rennet is determined by the reference method of the International Dairy Federation based on the determination of Berridge clotting time as a method to determine the gelation time. This method is based on the observations of the initial casein flocs in the glass wall of","canonical_url":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/coagulation-activity\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/coagulation-activity\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/certa.uab.cat#listItem","position":1,"name":"Home","item":"https:\/\/certa.uab.cat","nextItem":{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/#listItem","name":"What we offer"}},{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/#listItem","position":2,"name":"What we offer","item":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/","nextItem":{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/coagulation-activity\/#listItem","name":"Coagulation activity"},"previousItem":{"@type":"ListItem","@id":"https:\/\/certa.uab.cat#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/coagulation-activity\/#listItem","position":3,"name":"Coagulation activity","previousItem":{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/#listItem","name":"What we offer"}}]},{"@type":"Organization","@id":"https:\/\/certa.uab.cat\/#organization","name":"CERTA - UAB","description":"Planta de tecnologia dels aliments","url":"https:\/\/certa.uab.cat\/"},{"@type":"WebPage","@id":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/coagulation-activity\/#webpage","url":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/coagulation-activity\/","name":"Coagulation activity - CERTA - UAB","description":"What we offer Coagulation activity The coagulation activity in commercial rennet is determined by the reference method of the International Dairy Federation based on the determination of Berridge clotting time as a method to determine the gelation time. This method is based on the observations of the initial casein flocs in the glass wall of","inLanguage":"ca","isPartOf":{"@id":"https:\/\/certa.uab.cat\/#website"},"breadcrumb":{"@id":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/coagulation-activity\/#breadcrumblist"},"datePublished":"2019-10-31T15:32:01+00:00","dateModified":"2022-11-14T11:19:21+00:00"},{"@type":"WebSite","@id":"https:\/\/certa.uab.cat\/#website","url":"https:\/\/certa.uab.cat\/","name":"CERTA - UAB","description":"Planta de tecnologia dels aliments","inLanguage":"ca","publisher":{"@id":"https:\/\/certa.uab.cat\/#organization"}}]},"og:locale":"ca_ES","og:site_name":"CERTA - UAB - Planta de tecnologia dels aliments","og:type":"article","og:title":"Coagulation activity - CERTA - UAB","og:description":"What we offer Coagulation activity The coagulation activity in commercial rennet is determined by the reference method of the International Dairy Federation based on the determination of Berridge clotting time as a method to determine the gelation time. This method is based on the observations of the initial casein flocs in the glass wall of","og:url":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/coagulation-activity\/","article:published_time":"2019-10-31T15:32:01+00:00","article:modified_time":"2022-11-14T11:19:21+00:00","twitter:card":"summary_large_image","twitter:title":"Coagulation activity - CERTA - UAB","twitter:description":"What we offer Coagulation activity The coagulation activity in commercial rennet is determined by the reference method of the International Dairy Federation based on the determination of Berridge clotting time as a method to determine the gelation time. This method is based on the observations of the initial casein flocs in the glass wall of"},"aioseo_meta_data":{"post_id":"6584","title":null,"description":null,"keywords":null,"keyphrases":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"limit_modified_date":false,"created":"2023-02-28 14:36:53","updated":"2026-06-23 12:00:42","primary_term":null,"ai":null,"breadcrumb_settings":null,"seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/certa.uab.cat\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/\" title=\"What we offer\">What we offer<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tCoagulation activity\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/certa.uab.cat"},{"label":"What we offer","link":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/"},{"label":"Coagulation activity","link":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/coagulation-activity\/"}],"_links":{"self":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/comments?post=6584"}],"version-history":[{"count":4,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6584\/revisions"}],"predecessor-version":[{"id":6880,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6584\/revisions\/6880"}],"up":[{"embeddable":true,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6536"}],"wp:attachment":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/media?parent=6584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}