{"id":6580,"date":"2019-10-31T15:29:32","date_gmt":"2019-10-31T15:29:32","guid":{"rendered":"https:\/\/certa.uab.cat\/?page_id=6580"},"modified":"2019-10-31T15:31:36","modified_gmt":"2019-10-31T15:31:36","slug":"online-sensors-for-quality-control-of-meat-and-derivative-products","status":"publish","type":"page","link":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/online-sensors-for-quality-control-of-meat-and-derivative-products\/","title":{"rendered":"Online sensors for quality control of meat and derivative products"},"content":{"rendered":"[vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb full_height=\u00bbyes\u00bb columns_placement=\u00bbstretch\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; background_image=\u00bb6360&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][divider line_type=\u00bbNo Line\u00bb][\/vc_column][vc_column column_padding=\u00bbpadding-5-percent\u00bb column_padding_position=\u00bball\u00bb background_color=\u00bb#f4f4f4&#8243; background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_animated_title heading_tag=\u00bbh5&#8243; style=\u00bbcolor-strip-reveal\u00bb color=\u00bbAccent-Color\u00bb text=\u00bbWhat we offer\u00bb][vc_custom_heading text=\u00bbOnline sensors for quality control of meat and derivative products\u00bb font_container=\u00bbtag:h3|font_size:42|text_align:left|line_height:52px\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text css=\u00bb.vc_custom_1572535827334{margin-top: 30px !important;margin-bottom: 30px !important;}\u00bb]The variability of meat sources, as well as the composition and technological properties of the portions, make the industries control the process and quality offline and usually by empirical methods. This creates temporary inefficiencies that affect performance and product quality and safety.<\/p>\n<p>The application of online optical sensor technologies allows the improvement of process control, which helps to adjust manufacturing conditions in real time. The characteristics of fiber optic sensors (non-destructive, easily installable and maintained) make them an ideal control instrument.<\/p>\n<p>Improving the efficiency of the food manufacturing process through the use of optical sensors allows us to:[\/vc_column_text]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"accent-color\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Reduce waste, production cycle and costs: savings in raw materials and energy.<\/li>\n<li>Increase the performance, consistency and quality of the final products<\/li>\n<\/ul>\n <\/div>[\/vc_column][vc_column column_padding=\u00bbpadding-5-percent\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_animated_title heading_tag=\u00bbh5&#8243; style=\u00bbcolor-strip-reveal\u00bb color=\u00bbAccent-Color\u00bb text=\u00bbApplications\u00bb]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"accent-color\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Development of optical technologies for food processing control: breakage time or chopped; Extrusion or chopped intensity.<\/li>\n<li>Optimization and automation of technological processes in the meat industry<\/li>\n<li>Improvement of the quality, consistency and performance of raw materials and final products.<\/li>\n<li>Study of the functional and technological properties of meats using optical methods: collagen content, pH and rancidity.<\/li>\n<li>Study of the functionality of different sources of collagen and derived peptides depending on the proteolysis methods used.<\/li>\n<li>Study of optical properties in meat and meat products.<\/li>\n<\/ul>\n <\/div>[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb full_height=\u00bbyes\u00bb columns_placement=\u00bbstretch\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; background_image=\u00bb6360&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6536,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6580","page","type-page","status-publish"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"What we offer Online sensors for quality control of meat and derivative products The variability of meat sources, as well as the composition and technological properties of the portions, make the industries control the process and quality offline and usually by empirical methods. This creates temporary inefficiencies that affect performance and product quality and safety.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/online-sensors-for-quality-control-of-meat-and-derivative-products\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"ca_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"CERTA - UAB - Planta de tecnologia dels aliments\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Online sensors for quality control of meat and derivative products - CERTA - UAB\" \/>\n\t\t<meta property=\"og:description\" content=\"What we offer Online sensors for quality control of meat and derivative products The variability of meat sources, as well as the composition and technological properties of the portions, make the industries control the process and quality offline and usually by empirical methods. This creates temporary inefficiencies that affect performance and product quality and safety.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/online-sensors-for-quality-control-of-meat-and-derivative-products\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2019-10-31T15:29:32+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2019-10-31T15:31:36+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Online sensors for quality control of meat and derivative products - CERTA - UAB\" \/>\n\t\t<meta name=\"twitter:description\" content=\"What we offer Online sensors for quality control of meat and derivative products The variability of meat sources, as well as the composition and technological properties of the portions, make the industries control the process and quality offline and usually by empirical methods. This creates temporary inefficiencies that affect performance and product quality and safety.\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/online-sensors-for-quality-control-of-meat-and-derivative-products\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/certa.uab.cat\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/#listItem\",\"name\":\"What we offer\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/#listItem\",\"position\":2,\"name\":\"What we offer\",\"item\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/online-sensors-for-quality-control-of-meat-and-derivative-products\\\/#listItem\",\"name\":\"Online sensors for quality control of meat and derivative products\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/online-sensors-for-quality-control-of-meat-and-derivative-products\\\/#listItem\",\"position\":3,\"name\":\"Online sensors for quality control of meat and derivative products\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/#listItem\",\"name\":\"What we offer\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#organization\",\"name\":\"CERTA - UAB\",\"description\":\"Planta de tecnologia dels aliments\",\"url\":\"https:\\\/\\\/certa.uab.cat\\\/\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/online-sensors-for-quality-control-of-meat-and-derivative-products\\\/#webpage\",\"url\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/online-sensors-for-quality-control-of-meat-and-derivative-products\\\/\",\"name\":\"Online sensors for quality control of meat and derivative products - CERTA - UAB\",\"description\":\"What we offer Online sensors for quality control of meat and derivative products The variability of meat sources, as well as the composition and technological properties of the portions, make the industries control the process and quality offline and usually by empirical methods. This creates temporary inefficiencies that affect performance and product quality and safety.\",\"inLanguage\":\"ca\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/en\\\/what-we-offer\\\/online-sensors-for-quality-control-of-meat-and-derivative-products\\\/#breadcrumblist\"},\"datePublished\":\"2019-10-31T15:29:32+00:00\",\"dateModified\":\"2019-10-31T15:31:36+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#website\",\"url\":\"https:\\\/\\\/certa.uab.cat\\\/\",\"name\":\"CERTA - UAB\",\"description\":\"Planta de tecnologia dels aliments\",\"inLanguage\":\"ca\",\"publisher\":{\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Online sensors for quality control of meat and derivative products - CERTA - UAB","description":"What we offer Online sensors for quality control of meat and derivative products The variability of meat sources, as well as the composition and technological properties of the portions, make the industries control the process and quality offline and usually by empirical methods. This creates temporary inefficiencies that affect performance and product quality and safety.","canonical_url":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/online-sensors-for-quality-control-of-meat-and-derivative-products\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/online-sensors-for-quality-control-of-meat-and-derivative-products\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/certa.uab.cat#listItem","position":1,"name":"Home","item":"https:\/\/certa.uab.cat","nextItem":{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/#listItem","name":"What we offer"}},{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/#listItem","position":2,"name":"What we offer","item":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/","nextItem":{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/online-sensors-for-quality-control-of-meat-and-derivative-products\/#listItem","name":"Online sensors for quality control of meat and derivative products"},"previousItem":{"@type":"ListItem","@id":"https:\/\/certa.uab.cat#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/online-sensors-for-quality-control-of-meat-and-derivative-products\/#listItem","position":3,"name":"Online sensors for quality control of meat and derivative products","previousItem":{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/#listItem","name":"What we offer"}}]},{"@type":"Organization","@id":"https:\/\/certa.uab.cat\/#organization","name":"CERTA - UAB","description":"Planta de tecnologia dels aliments","url":"https:\/\/certa.uab.cat\/"},{"@type":"WebPage","@id":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/online-sensors-for-quality-control-of-meat-and-derivative-products\/#webpage","url":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/online-sensors-for-quality-control-of-meat-and-derivative-products\/","name":"Online sensors for quality control of meat and derivative products - CERTA - UAB","description":"What we offer Online sensors for quality control of meat and derivative products The variability of meat sources, as well as the composition and technological properties of the portions, make the industries control the process and quality offline and usually by empirical methods. This creates temporary inefficiencies that affect performance and product quality and safety.","inLanguage":"ca","isPartOf":{"@id":"https:\/\/certa.uab.cat\/#website"},"breadcrumb":{"@id":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/online-sensors-for-quality-control-of-meat-and-derivative-products\/#breadcrumblist"},"datePublished":"2019-10-31T15:29:32+00:00","dateModified":"2019-10-31T15:31:36+00:00"},{"@type":"WebSite","@id":"https:\/\/certa.uab.cat\/#website","url":"https:\/\/certa.uab.cat\/","name":"CERTA - UAB","description":"Planta de tecnologia dels aliments","inLanguage":"ca","publisher":{"@id":"https:\/\/certa.uab.cat\/#organization"}}]},"og:locale":"ca_ES","og:site_name":"CERTA - UAB - Planta de tecnologia dels aliments","og:type":"article","og:title":"Online sensors for quality control of meat and derivative products - CERTA - UAB","og:description":"What we offer Online sensors for quality control of meat and derivative products The variability of meat sources, as well as the composition and technological properties of the portions, make the industries control the process and quality offline and usually by empirical methods. This creates temporary inefficiencies that affect performance and product quality and safety.","og:url":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/online-sensors-for-quality-control-of-meat-and-derivative-products\/","article:published_time":"2019-10-31T15:29:32+00:00","article:modified_time":"2019-10-31T15:31:36+00:00","twitter:card":"summary_large_image","twitter:title":"Online sensors for quality control of meat and derivative products - CERTA - UAB","twitter:description":"What we offer Online sensors for quality control of meat and derivative products The variability of meat sources, as well as the composition and technological properties of the portions, make the industries control the process and quality offline and usually by empirical methods. This creates temporary inefficiencies that affect performance and product quality and safety."},"aioseo_meta_data":{"post_id":"6580","title":null,"description":null,"keywords":null,"keyphrases":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"limit_modified_date":false,"created":"2023-02-28 14:36:53","updated":"2026-06-23 12:00:42","primary_term":null,"ai":null,"breadcrumb_settings":null,"seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/certa.uab.cat\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/\" title=\"What we offer\">What we offer<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tOnline sensors for quality control of meat and derivative products\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/certa.uab.cat"},{"label":"What we offer","link":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/"},{"label":"Online sensors for quality control of meat and derivative products","link":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-offer\/online-sensors-for-quality-control-of-meat-and-derivative-products\/"}],"_links":{"self":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/comments?post=6580"}],"version-history":[{"count":3,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6580\/revisions"}],"predecessor-version":[{"id":6583,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6580\/revisions\/6583"}],"up":[{"embeddable":true,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6536"}],"wp:attachment":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/media?parent=6580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}