{"id":6545,"date":"2019-10-31T14:05:42","date_gmt":"2019-10-31T14:05:42","guid":{"rendered":"https:\/\/certa.uab.cat\/?page_id=6545"},"modified":"2023-01-02T12:32:22","modified_gmt":"2023-01-02T12:32:22","slug":"food-processing-and-control","status":"publish","type":"page","link":"https:\/\/certa.uab.cat\/index.php\/en\/what-we-do\/food-processing-and-control\/","title":{"rendered":"Food Processing and Control"},"content":{"rendered":"[vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb bg_image=\u00bb5902&#8243; bg_position=\u00bbleft top\u00bb bg_repeat=\u00bbno-repeat\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bblight\u00bb text_align=\u00bbleft\u00bb top_padding=\u00bb4%\u00bb bottom_padding=\u00bb4%\u00bb color_overlay=\u00bbrgba(10,6,6,0.84)\u00bb overlay_strength=\u00bb0.5&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/6&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbpadding-2-percent\u00bb column_padding_position=\u00bbleft-right\u00bb centered_text=\u00bbtrue\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_custom_heading text=\u00bbFood Processing and Control\u00bb font_container=\u00bbtag:h4|font_size:30|text_align:center\u00bb use_theme_fonts=\u00bbyes\u00bb css_animation=\u00bbfadeInUp\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/6&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb bg_color=\u00bb#ffffff\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb top_padding=\u00bb5%\u00bb bottom_padding=\u00bb6%\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][tabbed_section style=\u00bbmaterial\u00bb alignment=\u00bbcenter\u00bb spacing=\u00bbside-45px\u00bb tab_color=\u00bbextra-color-gradient-2&#8243; full_width_line=\u00bbtrue\u00bb icon_size=\u00bb32&#8243;][tab icon_family=\u00bbnone\u00bb title=\u00bbCombined processes\u00bb id=\u00bb1672662462650-1&#8243; tab_id=\u00bb1672662462651-9&#8243;][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_gradient_text heading_tag=\u00bbh2&#8243; color=\u00bbextra-color-gradient-2&#8243; gradient_direction=\u00bbdiagonal\u00bb text=\u00bbCombined process design\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text css=\u00bb.vc_custom_1572530883282{padding-right: 10% !important;}\u00bb]The objective of this line of research is to evaluate the combined effect of different food processing, and conservation technologies, to identify synergies and advantages by comparing them with the specific application of each of these technologies. The combined methods not only contribute to minimizing the intensity applied during food treatments, but also to the design of potential new foods.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_custom_heading text=\u00bbResearchers\u00bb font_container=\u00bbtag:h3|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"extra-color-2\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Montserrat Mor-Mur Francesch. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/montserrat-mor-eng\/\">View profile<\/a><\/li>\n<li>Artur Xavier Roig Sagu\u00e9s. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/artur-xavier-roig-eng\/\">View profile<\/a><\/li>\n<li>Antonio Jos\u00e9 Trujillo Mesa. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/antonio-jose-trujillo-eng\/\">View profile<\/a><\/li>\n<\/ul>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/tab][tab icon_family=\u00bbnone\u00bb title=\u00bbOptical sensors\u00bb id=\u00bb1672662462798-6&#8243; tab_id=\u00bb1672662462799-0&#8243;][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_gradient_text heading_tag=\u00bbh2&#8243; color=\u00bbextra-color-gradient-2&#8243; gradient_direction=\u00bbdiagonal\u00bb text=\u00bbDevelopment of optical sensors for optimization and control of industrial food Processing\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text css=\u00bb.vc_custom_1668672641225{padding-right: 10% !important;}\u00bb]This research line focuses on the development and application of optical sensor technologies for inline monitoring and control of food processing, as well as for real-time quantification of chemical compounds of food and evaluation of their functional and\/or technological properties. Different inline optical sensor technologies using UV\/VIS\/NIR light backscattering and fluorescence (right-angle and front-face configurations) are currently under development:<\/p>\n<ol>\n<li>Determination of gel firmness in dairy gels induced by rennet or by lactic cultures,<\/li>\n<li>Determination of pH in yogurt and fermented milk products,<\/li>\n<li>Combined control of milk coagulation and curd syneresis (whey drainage) in cheese manufacturing,<\/li>\n<li>Determination of the degree of denaturation of whey proteins during heat treatment of milk,<\/li>\n<li>Determination of casein micellar size in heat-treated milk,<\/li>\n<li>Determination of various thermal damage markers (HMF, -SH, lactulose, furosin, vitamins A, C and B<sub>2<\/sub>, etc., in milk,<\/li>\n<li>Determination of functional properties of sweet and acid whey (eg., foaming, emulsifying, gelling capacities, etc.)<\/li>\n<li>Determination of the degree of meat emulsification during chopping and cooking losses.<\/li>\n<\/ol>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_custom_heading text=\u00bbResearchers\u00bb font_container=\u00bbtag:h3|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"extra-color-2\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Manuel Castillo Zambudio. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/manuel-castillo-eng\/\">View profile<\/a><\/li>\n<li>Montserrat Mor-Mur Francesch. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/montserrat-mor-eng\/\">View profile<\/a><\/li>\n<li>Jordi Saldo Periago. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/jordi-saldo-eng\/\">View profile<\/a><\/li>\n<li>Antonio Jos\u00e9 Trujillo Mesa. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/antonio-jose-trujillo-eng\/\">View profile<\/a><\/li>\n<li>Anna Zamora Viladomiu. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/anna-zamaro-eng\/\">View profile<\/a><\/li>\n<\/ul>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/tab][tab icon_family=\u00bbnone\u00bb title=\u00bbProcessing by ultraviolet light\u00bb id=\u00bb1672662462911-2&#8243; tab_id=\u00bb1672662462912-5&#8243;][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_gradient_text heading_tag=\u00bbh2&#8243; color=\u00bbextra-color-gradient-2&#8243; gradient_direction=\u00bbdiagonal\u00bb text=\u00bbProcessing of liquid foods by ultraviolet light C (UV-C)\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text css=\u00bb.vc_custom_1572530998135{padding-right: 10% !important;}\u00bb]The main objective of this line is to obtain foods with a long shelf life, stable and with a higher nutritional and sensory quality than those obtained with heat treatments.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_custom_heading text=\u00bbResearchers\u00bb font_container=\u00bbtag:h3|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"extra-color-2\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Manuela Hern\u00e1ndez Herrero. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/manuela-hernandez-eng\/\">View profile<\/a><\/li>\n<li>Artur Xavier Roig Sagu\u00e9s. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/artur-xavier-roig-eng\/\">View profile<\/a><\/li>\n<\/ul>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/tab][tab icon_family=\u00bbnone\u00bb title=\u00bbProcessed by high hydrostatic pressure\u00bb id=\u00bb1672662463018-9&#8243; tab_id=\u00bb1672662463019-2&#8243;][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_gradient_text heading_tag=\u00bbh2&#8243; color=\u00bbextra-color-gradient-2&#8243; gradient_direction=\u00bbdiagonal\u00bb text=\u00bbFood processing by high hydrostatic pressure\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text css=\u00bb.vc_custom_1572531034128{padding-right: 10% !important;}\u00bb]Evaluation and validation of the application of high hydrostatic pressure on food: safety; nutritional and functional properties; sensory characteristics and shelf life studies.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_custom_heading text=\u00bbResearchers\u00bb font_container=\u00bbtag:h3|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"extra-color-2\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Marta Capellas Puig. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/marta-capellas-eng\/\">View profile<\/a><\/li>\n<li>Manuel Castillo Zambudio. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/manuel-castillo-eng\/\">View profile<\/a><\/li>\n<li>Victoria Ferragut P\u00e9rez. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/victoria-ferragut-eng\/\">View profile<\/a><\/li>\n<li>Manuela Hern\u00e1ndez Herrero. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/manuela-hernandez-eng\/\">View profile<\/a><\/li>\n<li>Bibiana Juan Godoy. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/bibiana-juan-godoy-eng\/\">View profile<\/a><\/li>\n<li>Montserrat Mor-Mur Francesch. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/montserrat-mor-eng\/\">View profile<\/a><\/li>\n<li>Artur Xavier Roig Sagu\u00e9s. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/artur-xavier-roig-eng\/\">View profile<\/a><\/li>\n<li>Jordi Saldo Periago. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/jordi-saldo-eng\/\">View profile<\/a><\/li>\n<li>Antonio Jos\u00e9 Trujillo Mesa. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/antonio-jose-trujillo-eng\/\">View profile<\/a><\/li>\n<\/ul>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/tab][tab icon_family=\u00bbnone\u00bb title=\u00bbProcessed by ultra-high pressure homogenization\u00bb id=\u00bb1672662463113-7&#8243; tab_id=\u00bb1672662463114-4&#8243;][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_gradient_text heading_tag=\u00bbh2&#8243; color=\u00bbextra-color-gradient-2&#8243; gradient_direction=\u00bbdiagonal\u00bb text=\u00bbLiquid food processing by ultra-high pressure homogenization (UHPH)\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text css=\u00bb.vc_custom_1572531070575{padding-right: 10% !important;}\u00bb]Ultra-High Pressure Homogenization (UHPH) is an innovative technology based on the same principles as conventional homogenization, capable of operating up to 300 MPa. This technology, which is a continuous process, allows an effective reduction of the particles, better than the classic homogenization, with a concomitant reduction of the microbial load. It is suitable for liquid foods producing high physical and microbial stability.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_custom_heading text=\u00bbResearchers\u00bb font_container=\u00bbtag:h3|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"extra-color-2\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Manuel Castillo Zambudio. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/manuel-castillo-eng\/\">View profile<\/a><\/li>\n<li>Victoria Ferragut P\u00e9rez. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/victoria-ferragut-eng\/\">View profile<\/a><\/li>\n<li>Manuela Hern\u00e1ndez Herrero. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/manuela-hernandez-eng\/\">View profile<\/a><\/li>\n<li>Bibiana Juan Godoy. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/bibiana-juan-godoy-eng\/\">View profile<\/a><\/li>\n<li>Artur Xavier Roig Sagu\u00e9s. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/artur-xavier-roig-eng\/\">View profile<\/a><\/li>\n<li>Jordi Saldo Periago. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/jordi-saldo-eng\/\">View profile<\/a><\/li>\n<li>Antonio Jos\u00e9 Trujillo Mesa. <a href=\"https:\/\/certa.uab.cat\/index.php\/en\/team\/antonio-jose-trujillo-eng\/\">View profile<\/a><\/li>\n<\/ul>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/tab][\/tabbed_section][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb bg_image=\u00bb5902&#8243; bg_position=\u00bbleft top\u00bb bg_repeat=\u00bbno-repeat\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bblight\u00bb text_align=\u00bbleft\u00bb top_padding=\u00bb4%\u00bb bottom_padding=\u00bb4%\u00bb color_overlay=\u00bbrgba(10,6,6,0.84)\u00bb overlay_strength=\u00bb0.5&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6530,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6545","page","type-page","status-publish"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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