{"id":6466,"date":"2019-10-31T11:21:25","date_gmt":"2019-10-31T11:21:25","guid":{"rendered":"https:\/\/certa.uab.cat\/?page_id=6466"},"modified":"2019-10-31T11:23:10","modified_gmt":"2019-10-31T11:23:10","slug":"preservacion-de-los-alimentos","status":"publish","type":"page","link":"https:\/\/certa.uab.cat\/index.php\/es\/que-ofrecemos\/preservacion-de-los-alimentos\/","title":{"rendered":"Preservaci\u00f3n de los alimentos"},"content":{"rendered":"[vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb full_height=\u00bbyes\u00bb columns_placement=\u00bbstretch\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; background_image=\u00bb6106&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb500&#8243;][\/vc_column][vc_column column_padding=\u00bbpadding-5-percent\u00bb column_padding_position=\u00bball\u00bb background_color=\u00bb#f4f4f4&#8243; background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/2&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_animated_title heading_tag=\u00bbh5&#8243; style=\u00bbcolor-strip-reveal\u00bb color=\u00bbAccent-Color\u00bb text=\u00bbQu\u00e9 ofrecemos\u00bb][vc_custom_heading text=\u00bbPreservaci\u00f3n de los amimentos sin modificar las caracter\u00edsticas organol\u00e9pticas. Tratamiento por Alta Presi\u00f3n Hidrost\u00e1tica\u00bb font_container=\u00bbtag:h3|font_size:32|text_align:left|line_height:42px\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text css=\u00bb.vc_custom_1572520924036{margin-top: 30px !important;margin-bottom: 30px !important;}\u00bb]El sistema se basa en aplicar altas presiones (100-1000 MPa) a los alimentos de manera uniforme. As\u00ed, la tecnolog\u00eda permite la conservaci\u00f3n de los productos alimenticios, sin modificar las caracter\u00edsticas organol\u00e9pticas y alargando la vida \u00fatil de los productos.<\/p>\n<p>Las principales ventajas de esta tecnolog\u00eda son:[\/vc_column_text]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"accent-color\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Seguridad alimentaria (reducci\u00f3n de microorganismos pat\u00f3genos)<\/li>\n<li>M\u00ednimo da\u00f1os t\u00e9rmicos al producto<\/li>\n<li>Las cualidades sensoriales y nutritivas del producto no se ven afectadas<\/li>\n<li>Se pueden desarrollar nuevos productos con texturas mejoradas<\/li>\n<\/ul>\n <\/div>[\/vc_column][vc_column column_padding=\u00bbpadding-5-percent\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_animated_title heading_tag=\u00bbh5&#8243; style=\u00bbcolor-strip-reveal\u00bb color=\u00bbAccent-Color\u00bb text=\u00bbAplicaciones\u00bb]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"accent-color\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>En productos c\u00e1rnicos y pescado se puede pasteurizar el producto, prolongando la vida \u00fatil, reduciendo la cantidad de aditivos y evitando alteraciones de color y sabor.<\/li>\n<li>En las verduras, inactiva o reduce la actividad de ciertas enzimas, manteniendo las propiedades sensoriales y nutritivas de los productos frescos.<\/li>\n<li>Los zumos de frutas tratados por alta presi\u00f3n tienen efectos similares a los de la pasteurizaci\u00f3n, pero mantienen su sabor original.<\/li>\n<li>Los tratamientos sobre la leche tienen efectos similares a los de la pasteurizaci\u00f3n, a la vez que mejoran las caracter\u00edsticas de los productos l\u00e1cteos elaborados con esta leche, tales como la producci\u00f3n de yogures m\u00e1s firmes y con menos s\u00edntesis.<\/li>\n<\/ul>\n <\/div>[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbtop\u00bb full_height=\u00bbyes\u00bb columns_placement=\u00bbstretch\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; background_image=\u00bb6106&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6421,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6466","page","type-page","status-publish"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Qu\u00e9 ofrecemos Preservaci\u00f3n de los amimentos sin modificar las caracter\u00edsticas organol\u00e9pticas. 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