{"id":6463,"date":"2019-10-31T11:19:27","date_gmt":"2019-10-31T11:19:27","guid":{"rendered":"https:\/\/certa.uab.cat\/?page_id=6463"},"modified":"2022-11-08T11:41:16","modified_gmt":"2022-11-08T11:41:16","slug":"quesos-bajos-en-grasa","status":"publish","type":"page","link":"https:\/\/certa.uab.cat\/index.php\/es\/que-ofrecemos\/quesos-bajos-en-grasa\/","title":{"rendered":"Quesos bajos en grasa"},"content":{"rendered":"[vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb full_height=\u00bbyes\u00bb columns_placement=\u00bbstretch\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; background_image=\u00bb6112&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][divider line_type=\u00bbNo Line\u00bb custom_height=\u00bb500&#8243;][\/vc_column][vc_column column_padding=\u00bbpadding-8-percent\u00bb column_padding_position=\u00bball\u00bb background_color=\u00bb#f4f4f4&#8243; background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb3\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_animated_title heading_tag=\u00bbh5&#8243; style=\u00bbcolor-strip-reveal\u00bb color=\u00bbAccent-Color\u00bb text=\u00bbQu\u00e9 ofrecemos\u00bb][vc_custom_heading text=\u00bbDesarrollo de quesos bajos en grasa y\/o sal con caracter\u00edsticas organol\u00e9pticas mejoradas\u00bb font_container=\u00bbtag:h3|font_size:42|text_align:left|line_height:52px\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text css=\u00bb.vc_custom_1572520804386{margin-top: 30px !important;margin-bottom: 30px !important;}\u00bb]Uso de nuevas tecnolog\u00edas como la alta presi\u00f3n hidrost\u00e1tica y la ultra alta presi\u00f3n por homogenizaci\u00f3n (UHPH) para modificar componentes de la leche (prote\u00ednas y grasa) y las caracter\u00edsticas sensoriales de los quesos bajos en grasa.<\/p>\n<p>La incorporaci\u00f3n de prote\u00ednas s\u00e9ricas tratadas por alta presi\u00f3n hidrost\u00e1tica o bien, nata tratada por UHPH la leche desnatada, permite la producci\u00f3n de quesos con bajo contenido de grasa (por lo tanto, nutricionalmente m\u00e1s sanos) pero con las caracter\u00edsticas sensoriales mejoradas respecto a los productos bajos en grasa que hay actualmente en el mercado.<\/p>\n<p>Aparte de la industria quesera, las prote\u00ednas s\u00e9ricas desnaturalizadas por alta presi\u00f3n o la nata tratada por UHPH se pueden utilizar como ingrediente funcional en otros alimentos de origen l\u00e1cteo que requieren ser producidos con cantidades reducidas de grasa (leches fermentadas, cuajadas, yogures, helados, etc.).[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=\u00bbfull_width_content\u00bb full_screen_row_position=\u00bbmiddle\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb full_height=\u00bbyes\u00bb columns_placement=\u00bbstretch\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; background_image=\u00bb6112&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/4&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6421,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6463","page","type-page","status-publish"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Qu\u00e9 ofrecemos Desarrollo de quesos bajos en grasa y\/o sal con caracter\u00edsticas organol\u00e9pticas mejoradas Uso de nuevas tecnolog\u00edas como la alta presi\u00f3n hidrost\u00e1tica y la ultra alta presi\u00f3n por homogenizaci\u00f3n (UHPH) para modificar componentes de la leche (prote\u00ednas y grasa) y las caracter\u00edsticas sensoriales de los quesos bajos en grasa. 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