{"id":6463,"date":"2019-10-31T11:19:27","date_gmt":"2019-10-31T11:19:27","guid":{"rendered":"https:\/\/certa.uab.cat\/?page_id=6463"},"modified":"2022-11-08T11:41:16","modified_gmt":"2022-11-08T11:41:16","slug":"quesos-bajos-en-grasa","status":"publish","type":"page","link":"https:\/\/certa.uab.cat\/index.php\/es\/que-ofrecemos\/quesos-bajos-en-grasa\/","title":{"rendered":"Quesos bajos en grasa"},"content":{"rendered":"[vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; full_height=&#8221;yes&#8221; columns_placement=&#8221;stretch&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; background_image=&#8221;6112&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;500&#8243;][\/vc_column][vc_column column_padding=&#8221;padding-8-percent&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#f4f4f4&#8243; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;3\/4&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][nectar_animated_title heading_tag=&#8221;h5&#8243; style=&#8221;color-strip-reveal&#8221; color=&#8221;Accent-Color&#8221; text=&#8221;Qu\u00e9 ofrecemos&#8221;][vc_custom_heading text=&#8221;Desarrollo de quesos bajos en grasa y\/o sal con caracter\u00edsticas organol\u00e9pticas mejoradas&#8221; font_container=&#8221;tag:h3|font_size:42|text_align:left|line_height:52px&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text css=&#8221;.vc_custom_1572520804386{margin-top: 30px !important;margin-bottom: 30px !important;}&#8221;]Uso de nuevas tecnolog\u00edas como la alta presi\u00f3n hidrost\u00e1tica y la ultra alta presi\u00f3n por homogenizaci\u00f3n (UHPH) para modificar componentes de la leche (prote\u00ednas y grasa) y las caracter\u00edsticas sensoriales de los quesos bajos en grasa.<\/p>\n<p>La incorporaci\u00f3n de prote\u00ednas s\u00e9ricas tratadas por alta presi\u00f3n hidrost\u00e1tica o bien, nata tratada por UHPH la leche desnatada, permite la producci\u00f3n de quesos con bajo contenido de grasa (por lo tanto, nutricionalmente m\u00e1s sanos) pero con las caracter\u00edsticas sensoriales mejoradas respecto a los productos bajos en grasa que hay actualmente en el mercado.<\/p>\n<p>Aparte de la industria quesera, las prote\u00ednas s\u00e9ricas desnaturalizadas por alta presi\u00f3n o la nata tratada por UHPH se pueden utilizar como ingrediente funcional en otros alimentos de origen l\u00e1cteo que requieren ser producidos con cantidades reducidas de grasa (leches fermentadas, cuajadas, yogures, helados, etc.).[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;full_width_content&#8221; 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