{"id":6445,"date":"2019-10-31T10:47:09","date_gmt":"2019-10-31T10:47:09","guid":{"rendered":"https:\/\/certa.uab.cat\/?page_id=6445"},"modified":"2023-01-02T12:02:09","modified_gmt":"2023-01-02T12:02:09","slug":"procesado-y-control-de-alimentos","status":"publish","type":"page","link":"https:\/\/certa.uab.cat\/index.php\/es\/que-hacemos\/procesado-y-control-de-alimentos\/","title":{"rendered":"Procesado y Control de alimentos"},"content":{"rendered":"[vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb bg_image=\u00bb5902&#8243; bg_position=\u00bbleft top\u00bb bg_repeat=\u00bbno-repeat\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bblight\u00bb text_align=\u00bbleft\u00bb top_padding=\u00bb4%\u00bb bottom_padding=\u00bb4%\u00bb color_overlay=\u00bbrgba(10,6,6,0.84)\u00bb overlay_strength=\u00bb0.5&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/6&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbpadding-2-percent\u00bb column_padding_position=\u00bbleft-right\u00bb centered_text=\u00bbtrue\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_custom_heading text=\u00bbProcesado y Control de alimentos\u00bb font_container=\u00bbtag:h4|font_size:30|text_align:center\u00bb use_theme_fonts=\u00bbyes\u00bb css_animation=\u00bbfadeInUp\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/6&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb bg_color=\u00bb#ffffff\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb top_padding=\u00bb5%\u00bb bottom_padding=\u00bb6%\u00bb overlay_strength=\u00bb0.3&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_link_target=\u00bb_self\u00bb column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb width=\u00bb1\/1&#8243; tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][tabbed_section style=\u00bbmaterial\u00bb alignment=\u00bbcenter\u00bb spacing=\u00bbside-45px\u00bb tab_color=\u00bbextra-color-gradient-2&#8243; full_width_line=\u00bbtrue\u00bb icon_size=\u00bb32&#8243;][tab icon_family=\u00bbnone\u00bb title=\u00bbProcesos combinados\u00bb id=\u00bb1672660661059-1&#8243; tab_id=\u00bb1672660661060-8&#8243;][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_gradient_text heading_tag=\u00bbh2&#8243; color=\u00bbextra-color-gradient-2&#8243; gradient_direction=\u00bbdiagonal\u00bb text=\u00bbDise\u00f1o de procesos combinados\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text css=\u00bb.vc_custom_1572519005728{padding-right: 10% !important;}\u00bb]El objetivo de esta l\u00ednea de investigaci\u00f3n es evaluar el efecto combinado de diferentes tecnolog\u00edas de transformaci\u00f3n y conservaci\u00f3n de alimentos para identificar sinergias y ventajas compar\u00e1ndolas con la aplicaci\u00f3n espec\u00edfica de cada una de estas tecnolog\u00edas. Los m\u00e9todos combinados no s\u00f3lo contribuyen a minimizar la intensidad aplicada durante los tratamientos alimenticios, sino tambi\u00e9n al dise\u00f1o de nuevos alimentos potenciales.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_custom_heading text=\u00bbInvestigadoras e investigadores\u00bb font_container=\u00bbtag:h3|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"extra-color-2\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Montserrat Mor-Mur Francesch. <a href=\"\/index.php\/equip\/montserrat-mor-mur\/\">Ver perfil<\/a><\/li>\n<li>Artur Xavier Roig Sagu\u00e9s. <a href=\"https:\/\/certa.uab.cat\/index.php\/es\/equipo\/artur-xavier-roig-es\/\">Ver perfil<\/a><\/li>\n<li>Antonio Jos\u00e9 Trujillo Mesa. <a href=\"\/index.php\/equip\/antonio-jose-trujillo\/\">Ver perfil<\/a><\/li>\n<\/ul>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/tab][tab icon_family=\u00bbnone\u00bb title=\u00bbSensores \u00f3pticos\u00bb id=\u00bb1672660661193-5&#8243; tab_id=\u00bb1672660661194-10&#8243;][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_gradient_text heading_tag=\u00bbh2&#8243; color=\u00bbextra-color-gradient-2&#8243; gradient_direction=\u00bbdiagonal\u00bb text=\u00bbDesarrollo de sensores \u00f3pticos para optimizaci\u00f3n y control del procesado industrial de alimentos\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text css=\u00bb.vc_custom_1668672615930{padding-right: 10% !important;}\u00bb]Esta l\u00ednea de investigaci\u00f3n focaliza en el desarrollo y la aplicaci\u00f3n de tecnolog\u00edas de sensores \u00f3pticos para la monitorizaci\u00f3n y control del procesado de alimentos en l\u00ednea, as\u00ed como para la cuantificaci\u00f3n a tiempo real de componentes qu\u00edmicos de los alimentos y la evaluaci\u00f3n de sus propiedades funcionales y\/o tecnol\u00f3gicas. Diferentes tecnolog\u00edas de sensores \u00f3pticos en l\u00ednea que utilizan dispersi\u00f3n de luz UV\/VIS\/NIR y fluorescencia (configuraciones de \u00e1ngulo recto y front-face) est\u00e1n actualmente en desarrollo:<\/p>\n<ol>\n<li>Determinaci\u00f3n de la firmeza del gel en geles l\u00e1cteos inducidos por cuajo o por cultivos l\u00e1cticos,<\/li>\n<li>Determinaci\u00f3n del pH en yogur y productos l\u00e1cteos fermentados,<\/li>\n<li>Control combinado de la coagulaci\u00f3n de la leche y la sin\u00e9resis (desuerado) de la cuajada en la fabricaci\u00f3n del queso,<\/li>\n<li>Determinaci\u00f3n del grado de desnaturalizaci\u00f3n de la prote\u00edna del suero durante el tratamiento t\u00e9rmico de la leche,<\/li>\n<li>Determinaci\u00f3n del tama\u00f1o micelar en leches tratadas t\u00e9rmicamente,<\/li>\n<li>Determinaci\u00f3n de diversos marcadores de da\u00f1o t\u00e9rmico (HMF, -SH, lactulosa, furosina, vitaminas A, C y B<sub>2<\/sub>, etc., en leche,<\/li>\n<li>Determinaci\u00f3n de propiedades funcionales del suero de queser\u00eda (ej., capacidades espumantes, emulsionante, gelificantes, etc.)<\/li>\n<li>Determinaci\u00f3n del grado de emulsificaci\u00f3n de la carne durante el corte y de las mermas de producto.<\/li>\n<\/ol>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_custom_heading text=\u00bbInvestigadoras e investigadores\u00bb font_container=\u00bbtag:h3|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"extra-color-2\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Manuel Castillo Zambudio. <a href=\"\/index.php\/equip\/manuel-castillo\/\">Ver perfil<\/a><\/li>\n<li>Montserrat Mor-Mur Francesch. <a href=\"\/index.php\/equip\/montserrat-mor-mur\/\">Ver perfil<\/a><\/li>\n<li>Jordi Saldo Periago. <a href=\"https:\/\/certa.uab.cat\/index.php\/es\/equipo\/jordi-saldo-es\/\">Ver perfil<\/a><\/li>\n<li>Antonio Jos\u00e9 Trujillo Mesa. <a href=\"\/index.php\/equip\/antonio-jose-trujillo\/\">Ver perfil<\/a><\/li>\n<li>Anna Zamora Viladomiu. <a href=\"https:\/\/certa.uab.cat\/index.php\/es\/equipo\/anna-zamora-es\/\">Ver perfil<\/a><\/li>\n<\/ul>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/tab][tab icon_family=\u00bbnone\u00bb title=\u00bbProcesado por luz ultravioleta\u00bb id=\u00bb1672660661293-4&#8243; tab_id=\u00bb1672660661294-5&#8243;][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_gradient_text heading_tag=\u00bbh2&#8243; color=\u00bbextra-color-gradient-2&#8243; gradient_direction=\u00bbdiagonal\u00bb text=\u00bbProcesado de alimentos l\u00edquidos por luz ultravioleta C (UV-C)\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text css=\u00bb.vc_custom_1572519168174{padding-right: 10% !important;}\u00bb]El objetivo principal de esta l\u00ednea es obtener alimentos con una larga vida \u00fatil, estables y con una mayor calidad nutricional y sensorial que aquellos obtenidos con los tratamientos t\u00e9rmicos.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_custom_heading text=\u00bbInvestigadoras e investigadores\u00bb font_container=\u00bbtag:h3|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"extra-color-2\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Mar\u00eda Manuela Hern\u00e1ndez Herrero. <a href=\"\/index.php\/equip\/manuela-hernandez\/\">Ver perfil<\/a><\/li>\n<li>Artur Xavier Roig Sagu\u00e9s. <a href=\"https:\/\/certa.uab.cat\/index.php\/es\/equipo\/artur-xavier-roig-es\/\">Ver perfil<\/a><\/li>\n<li>Carolina Ripoll\u00e9s \u00c0vila. <a href=\"https:\/\/certa.uab.cat\/index.php\/es\/equipo\/carolina-ripolles-avila-es\/\">Ver perfil<\/a><\/li>\n<\/ul>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/tab][tab icon_family=\u00bbnone\u00bb title=\u00bbProcesado por alta presi\u00f3n hidrost\u00e1tica\u00bb id=\u00bb1672660661407-7&#8243; tab_id=\u00bb1672660661408-5&#8243;][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_gradient_text heading_tag=\u00bbh2&#8243; color=\u00bbextra-color-gradient-2&#8243; gradient_direction=\u00bbdiagonal\u00bb text=\u00bbProcesado de alimentos por alta presi\u00f3n hidrost\u00e1tica\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text css=\u00bb.vc_custom_1572519215045{padding-right: 10% !important;}\u00bb]Evaluaci\u00f3n y validaci\u00f3n de la aplicaci\u00f3n de alta presi\u00f3n hidrost\u00e1tica sobre los alimentos: seguridad; propiedades nutricionales y funcionales; caracter\u00edsticas sensoriales. Estudios de vida \u00fatil.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_custom_heading text=\u00bbInvestigadoras e investigadores\u00bb font_container=\u00bbtag:h3|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"extra-color-2\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Marta Capellas Puig. <a href=\"\/index.php\/equip\/marta-capellas\/\">Ver perfil<\/a><\/li>\n<li>Manuel Castillo Zambudio. <a href=\"\/index.php\/equip\/manuel-castillo\/\">Ver perfil<\/a><\/li>\n<li>Victoria Ferragut P\u00e9rez. <a href=\"\/index.php\/equip\/victoria-ferragut\/\">Ver perfil<\/a><\/li>\n<li>Mar\u00eda Manuela Hern\u00e1ndez Herrero. <a href=\"\/index.php\/equip\/manuela-hernandez\/\">Ver perfil<\/a><\/li>\n<li>Bibiana Juan Godoy. <a href=\"\/index.php\/equip\/bibiana-juan-godoy\/\">Ver perfil<\/a><\/li>\n<li>Montserrat Mor-Mur Francesch. <a href=\"\/index.php\/equip\/montserrat-mor-mur\/\">Ver perfil<\/a><\/li>\n<li>Artur Xavier Roig Sagu\u00e9s. <a href=\"https:\/\/certa.uab.cat\/index.php\/es\/equipo\/artur-xavier-roig-es\/\">Ver perfil<\/a><\/li>\n<li>Jordi Saldo Periago. <a href=\"https:\/\/certa.uab.cat\/index.php\/es\/equipo\/jordi-saldo-es\/\">Ver perfil<\/a><\/li>\n<li>Antonio Jos\u00e9 Trujillo Mesa. <a href=\"\/index.php\/equip\/antonio-jose-trujillo\/\">Ver perfil<\/a><\/li>\n<\/ul>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/tab][tab icon_family=\u00bbnone\u00bb title=\u00bbProcesado por homogeneizaci\u00f3n a ultra alta presi\u00f3n\u00bb id=\u00bb1672660661527-4&#8243; tab_id=\u00bb1672660661529-7&#8243;][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_gradient_text heading_tag=\u00bbh2&#8243; color=\u00bbextra-color-gradient-2&#8243; gradient_direction=\u00bbdiagonal\u00bb text=\u00bbProcesamiento de alimentos l\u00edquidos mediante homogeneizaci\u00f3n a ultra alta presi\u00f3n (UHPH)\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text css=\u00bb.vc_custom_1573728164286{padding-right: 10% !important;}\u00bb]La homogeneizaci\u00f3n a ultra alta presi\u00f3n (UHPH) es una tecnolog\u00eda innovadora basada en los mismos principios que la homogeneizaci\u00f3n convencional (20-60 MPa), capaz de operar hasta 300 MPa. 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