{"id":6094,"date":"2019-07-11T09:23:56","date_gmt":"2019-07-11T09:23:56","guid":{"rendered":"https:\/\/certa.uab.cat\/?page_id=6094"},"modified":"2019-07-11T10:10:07","modified_gmt":"2019-07-11T10:10:07","slug":"estudis-amb-microorganismes","status":"publish","type":"page","link":"https:\/\/certa.uab.cat\/index.php\/que-oferim\/estudis-amb-microorganismes\/","title":{"rendered":"Estudis amb microorganismes"},"content":{"rendered":"[vc_row type=”full_width_content” full_screen_row_position=”middle” equal_height=”yes” content_placement=”top” full_height=”yes” columns_placement=”stretch” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”6114″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][divider line_type=”No Line” custom_height=”500″][\/vc_column][vc_column column_padding=”padding-5-percent” column_padding_position=”all” background_color=”#f4f4f4″ background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][nectar_animated_title heading_tag=”h5″ style=”color-strip-reveal” color=”Accent-Color” text=”Qu\u00e8 oferim”][vc_custom_heading text=”Avaluaci\u00f3, planificaci\u00f3, disseny i realitzaci\u00f3 d’estudis amb microorganismes pat\u00f2gens, marcadors o alteradors” font_container=”tag:h3|font_size:32|text_align:left|line_height:42px” use_theme_fonts=”yes”][vc_column_text css=”.vc_custom_1562837009762{margin-top: 30px !important;margin-bottom: 30px !important;}”]Es planifiquen, es realitzen i avaluen proves experimentals de laboratori dissenyades per imitar les condicions de processament de la ind\u00fastria i el seu posterior maneig durant l\u2019emmagatzematge. D’aquesta manera es fa una avaluaci\u00f3 objectiva dels processos que s\u00f3n decisius com a mesures de control dins del pla HACCP i que s\u00f3n necessaris, per exemple, en la implantaci\u00f3 de les normes de certificaci\u00f3 BRC, IFS i ISO 22000, aix\u00ed com per a la legislaci\u00f3 vigent ( 2073\/2005), especialment en els experiments de challenge test<\/em> relacionats amb la superviv\u00e8ncia o el creixement de Listeria monocytogenes<\/em> o altres microorganismes pat\u00f2gens o no pat\u00f2gens durant la vida comercial comercial.<\/p>\n

Aquests estudis es poden realitzar com a challenge test<\/em> o com a la validaci\u00f3 de processos tecnol\u00f2gics.[\/vc_column_text][\/vc_column][vc_column column_padding=”padding-5-percent” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][nectar_animated_title heading_tag=”h5″ style=”color-strip-reveal” color=”Accent-Color” text=”Aplicacions”]

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  • Validaci\u00f3 de processos aplicats per la ind\u00fastria aliment\u00e0ria com a mesures de control en el sistema HACCP, aix\u00ed com per a l’avaluaci\u00f3 de la vida \u00fatil comercial sota criteris microbiol\u00f2gics.<\/li>\n<\/ul>\n <\/div>[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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