{"id":6082,"date":"2019-07-11T09:04:18","date_gmt":"2019-07-11T09:04:18","guid":{"rendered":"https:\/\/certa.uab.cat\/?page_id=6082"},"modified":"2019-10-03T11:47:32","modified_gmt":"2019-10-03T11:47:32","slug":"carn-i-productes-derivats","status":"publish","type":"page","link":"https:\/\/certa.uab.cat\/index.php\/que-oferim\/carn-i-productes-derivats\/","title":{"rendered":"Carn i productes derivats"},"content":{"rendered":"[vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;top&#8221; full_height=&#8221;yes&#8221; columns_placement=&#8221;stretch&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; background_image=&#8221;6360&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][divider line_type=&#8221;No Line&#8221;][\/vc_column][vc_column column_padding=&#8221;padding-5-percent&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#f4f4f4&#8243; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/2&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][nectar_animated_title heading_tag=&#8221;h5&#8243; style=&#8221;color-strip-reveal&#8221; color=&#8221;Accent-Color&#8221; text=&#8221;Qu\u00e8 oferim&#8221;][vc_custom_heading text=&#8221;Sensors en l\u00ednia per al control de qualitat de carn i productes derivats&#8221; font_container=&#8221;tag:h3|font_size:42|text_align:left|line_height:52px&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text css=&#8221;.vc_custom_1562835802891{margin-top: 30px !important;margin-bottom: 30px !important;}&#8221;]La variabilitat de les fonts de carn, aix\u00ed com la composici\u00f3 i les propietats tecnol\u00f2giques de les porcions de carn fan que les ind\u00fastries controlin el proc\u00e9s i la qualitat fora de l\u00ednia i normalment mitjan\u00e7ant m\u00e8todes emp\u00edrics. Aix\u00f2 crea inefici\u00e8ncies temporals que afecten el rendiment i la qualitat del producte i la seguretat.<\/p>\n<p>L\u2019aplicaci\u00f3 de tecnologies de sensors \u00f2ptics en l\u00ednia permet la millora del control de processos, el que contribueix a ajustar en temps real les condicions de fabricaci\u00f3. Les caracter\u00edstiques dels sensors de fibra \u00f2ptica (no destructius, f\u00e0cilment instal\u00b7lables i mantinguts) els converteixen en un instrument ideal de control.<\/p>\n<p>La millora de l&#8217;efici\u00e8ncia del proc\u00e9s de fabricaci\u00f3 d&#8217;aliments mitjan\u00e7ant l&#8217;\u00fas de sensors \u00f2ptics ens permet:[\/vc_column_text]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"accent-color\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Reduir els residus, el cicle de producci\u00f3 i els costos: estalvi en mat\u00e8ries primeres i energia<\/li>\n<li>Augmentar el rendiment, la consist\u00e8ncia i la qualitat dels productes finals<\/li>\n<\/ul>\n <\/div>[\/vc_column][vc_column column_padding=&#8221;padding-5-percent&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][nectar_animated_title heading_tag=&#8221;h5&#8243; style=&#8221;color-strip-reveal&#8221; color=&#8221;Accent-Color&#8221; text=&#8221;Aplicacions&#8221;]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"accent-color\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Desenvolupament de tecnologies \u00f2ptiques per al control del processament d&#8217;aliments: temps de trencament o picat; intensitat d\u2019extrusi\u00f3 o picat.<\/li>\n<li>Optimitzaci\u00f3 i automatitzaci\u00f3 de processos tecnol\u00f2gics en la ind\u00fastria c\u00e0rnia<\/li>\n<li>Millora de la qualitat, consist\u00e8ncia i rendiment de les mat\u00e8ries primeres i dels productes finals.<\/li>\n<li>Estudi de les propietats funcionals i tecnol\u00f2giques de les carns utilitzant m\u00e8todes \u00f2ptics: contingut de col\u00b7lagen, pH i rancidesa.<\/li>\n<li>Estudi de la funcionalitat de diferents fonts de col\u00b7lagen i p\u00e8ptids derivats en funci\u00f3 dels m\u00e8todes de prote\u00f2lisi utilitzats.<\/li>\n<li>Estudi de propietats \u00f2ptiques en carn i productes carnis.<\/li>\n<\/ul>\n <\/div>[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;top&#8221; full_height=&#8221;yes&#8221; columns_placement=&#8221;stretch&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; background_image=&#8221;6360&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5910,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6082","page","type-page","status-publish"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Qu\u00e8 oferim Sensors en l\u00ednia per al control de qualitat de carn i productes derivats La variabilitat de les fonts de carn, aix\u00ed com la composici\u00f3 i les propietats tecnol\u00f2giques de les porcions de carn fan que les ind\u00fastries controlin el proc\u00e9s i la qualitat fora de l\u00ednia i normalment mitjan\u00e7ant m\u00e8todes emp\u00edrics. 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