{"id":6070,"date":"2019-07-11T08:56:40","date_gmt":"2019-07-11T08:56:40","guid":{"rendered":"https:\/\/certa.uab.cat\/?page_id=6070"},"modified":"2019-07-11T10:08:43","modified_gmt":"2019-07-11T10:08:43","slug":"preservacio-dels-aliments","status":"publish","type":"page","link":"https:\/\/certa.uab.cat\/index.php\/que-oferim\/preservacio-dels-aliments\/","title":{"rendered":"Preservaci\u00f3 dels aliments"},"content":{"rendered":"[vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;top&#8221; full_height=&#8221;yes&#8221; columns_placement=&#8221;stretch&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; background_image=&#8221;6106&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;500&#8243;][\/vc_column][vc_column column_padding=&#8221;padding-5-percent&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#f4f4f4&#8243; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/2&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][nectar_animated_title heading_tag=&#8221;h5&#8243; style=&#8221;color-strip-reveal&#8221; color=&#8221;Accent-Color&#8221; text=&#8221;Qu\u00e8 oferim&#8221;][vc_custom_heading text=&#8221;Preservaci\u00f3 dels aliments sense modificar les caracter\u00edstiques organol\u00e8ptiques. Tractament per alta pressi\u00f3 hidrost\u00e0tica&#8221; font_container=&#8221;tag:h3|font_size:32|text_align:left|line_height:42px&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text css=&#8221;.vc_custom_1562835305083{margin-top: 30px !important;margin-bottom: 30px !important;}&#8221;]El sistema es basa en aplicar als aliments altes pressions (100-1000 MPa) de manera uniforme. Aix\u00ed, la tecnologia permet la conservaci\u00f3 dels productes alimentaris, sense modificar les caracter\u00edstiques organol\u00e8ptiques i allargant la vida \u00fatil dels productes.<\/p>\n<p>Els principals avantatges d\u2019aquesta tecnologia s\u00f3n:[\/vc_column_text]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"accent-color\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Seguretat aliment\u00e0ria (reducci\u00f3 de microorganismes pat\u00f2gens)<\/li>\n<li>M\u00ednim danys t\u00e8rmics al producte<\/li>\n<li>Les qualitats sensorials i nutritives del producte no es veuen afectades<\/li>\n<li>Es poden desenvolupar nous productes amb textures millorades<\/li>\n<\/ul>\n <\/div>[\/vc_column][vc_column column_padding=&#8221;padding-5-percent&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][nectar_animated_title heading_tag=&#8221;h5&#8243; style=&#8221;color-strip-reveal&#8221; color=&#8221;Accent-Color&#8221; text=&#8221;Aplicacions&#8221;]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"accent-color\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>En productes carnis i de peix es pot pasteuritzar el producte, perllongant la vida \u00fatil, reduint la quantitat d\u2019additius i evitant alteracions de color i sabor.<\/li>\n<li>A les verdures, inactiva o redueix l\u2019activitat de certs enzims, tot mantenint les propietats sensorials i nutritives dels productes frescos.<\/li>\n<li>Els sucs de fruites tractats per alta pressi\u00f3 tenen efectes similars als de la pasteuritzaci\u00f3, per\u00f2 mantenen el seu sabor original.<\/li>\n<li>Els tractaments sobre la llet tenen efectes similars als de la pasteuritzaci\u00f3, alhora que milloren les caracter\u00edstiques dels productes lactis elaborats amb aquesta llet, com ara la producci\u00f3 de iogurts m\u00e9s ferms i amb menys s\u00edntesis.<\/li>\n<\/ul>\n <\/div>[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;top&#8221; full_height=&#8221;yes&#8221; columns_placement=&#8221;stretch&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; background_image=&#8221;6106&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5910,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6070"}],"collection":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/comments?post=6070"}],"version-history":[{"count":9,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6070\/revisions"}],"predecessor-version":[{"id":6119,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6070\/revisions\/6119"}],"up":[{"embeddable":true,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/5910"}],"wp:attachment":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/media?parent=6070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}