{"id":6024,"date":"2019-07-10T13:55:24","date_gmt":"2019-07-10T13:55:24","guid":{"rendered":"https:\/\/certa.uab.cat\/?page_id=6024"},"modified":"2023-01-02T12:23:09","modified_gmt":"2023-01-02T12:23:09","slug":"qualitat-i-innovacio-alimentaria","status":"publish","type":"page","link":"https:\/\/certa.uab.cat\/index.php\/que-fem\/qualitat-i-innovacio-alimentaria\/","title":{"rendered":"Qualitat i Innovaci\u00f3 Aliment\u00e0ria"},"content":{"rendered":"[vc_row type=&#8221;full_width_background&#8221; full_screen_row_position=&#8221;middle&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; bg_image=&#8221;5902&#8243; bg_position=&#8221;left top&#8221; bg_repeat=&#8221;no-repeat&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;light&#8221; text_align=&#8221;left&#8221; top_padding=&#8221;4%&#8221; bottom_padding=&#8221;4%&#8221; color_overlay=&#8221;rgba(10,6,6,0.84)&#8221; overlay_strength=&#8221;0.5&#8243; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][vc_row_inner column_margin=&#8221;default&#8221; text_align=&#8221;left&#8221;][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;1\/6&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][\/vc_column_inner][vc_column_inner column_padding=&#8221;padding-2-percent&#8221; column_padding_position=&#8221;left-right&#8221; centered_text=&#8221;true&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;2\/3&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][vc_custom_heading text=&#8221;Qualitat i Innovaci\u00f3 Aliment\u00e0ria&#8221; font_container=&#8221;tag:h4|font_size:30|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221;][\/vc_column_inner][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;1\/6&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=&#8221;full_width_background&#8221; full_screen_row_position=&#8221;middle&#8221; bg_color=&#8221;#ffffff&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; top_padding=&#8221;5%&#8221; bottom_padding=&#8221;6%&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][tabbed_section style=&#8221;material&#8221; alignment=&#8221;center&#8221; spacing=&#8221;side-45px&#8221; tab_color=&#8221;extra-color-gradient-2&#8243; full_width_line=&#8221;true&#8221; icon_size=&#8221;32&#8243;][tab icon_family=&#8221;none&#8221; title=&#8221;Millora nutricional&#8221; id=&#8221;1672662162789-1&#8243; tab_id=&#8221;1672662162790-6&#8243;][vc_row_inner column_margin=&#8221;default&#8221; text_align=&#8221;left&#8221;][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;2\/3&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][nectar_gradient_text heading_tag=&#8221;h2&#8243; color=&#8221;extra-color-gradient-2&#8243; gradient_direction=&#8221;diagonal&#8221; text=&#8221;Desenvolupament de productes alimentaris millorats nutricionalment&#8221;][\/vc_column_inner][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;1\/3&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=&#8221;default&#8221; text_align=&#8221;left&#8221;][vc_column_inner column_padding=&#8221;padding-3-percent&#8221; column_padding_position=&#8221;top-bottom&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;2\/3&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][vc_column_text css=&#8221;.vc_custom_1562766605153{padding-right: 10% !important;}&#8221;]Els productes alimentaris utilitzats com a ingredients es poden desposseir d&#8217;algunes caracter\u00edstiques nutritives no desitjades, o poden experimentar un proc\u00e9s de biofortificaci\u00f3 per millorar els beneficis nutricionals. Mitjan\u00e7ant la combinaci\u00f3 d&#8217;ingredients tradicionals o millorats, els productes alimentaris formulats poden satisfer les demandes nutricionals de la poblaci\u00f3. Investigaci\u00f3 en noves tecnologies per a desenvolupar productes lactis m\u00e9s saludables, especialment centrats en la reducci\u00f3 de contingut de sodi i greixos i la utilitzaci\u00f3 dels prebi\u00f3ticos per millorar els seus efectes beneficiosos per a la salut i millorar l&#8217;acceptaci\u00f3 sensorial.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=&#8221;padding-3-percent&#8221; column_padding_position=&#8221;top-bottom&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;1\/3&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][vc_custom_heading text=&#8221;Investigadors&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"extra-color-2\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Manuel Castillo Zambudio. <a href=\"\/index.php\/equip\/manuel-castillo\/\">Veure perfil<\/a><\/li>\n<li>Victoria Ferragut P\u00e9rez. <a href=\"\/index.php\/equip\/victoria-ferragut\/\">Veure perfil<\/a><\/li>\n<li>Bibiana Juan Godoy. <a href=\"\/index.php\/equip\/bibiana-juan-godoy\/\">Veure perfil<\/a><\/li>\n<li>Jordi Saldo Periago. <a href=\"https:\/\/certa.uab.cat\/index.php\/equip\/jordi-saldo\/\">Veure perfil<\/a><\/li>\n<li>Antonio Jos\u00e9 Trujillo Mesa. <a href=\"\/index.php\/equip\/antonio-jose-trujillo\/\">Veure perfil<\/a><\/li>\n<\/ul>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/tab][tab icon_family=&#8221;none&#8221; title=&#8221;Necessitats especials&#8221; id=&#8221;1672662162923-9&#8243; tab_id=&#8221;1672662162924-3&#8243;][vc_row_inner column_margin=&#8221;default&#8221; text_align=&#8221;left&#8221;][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;2\/3&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][nectar_gradient_text heading_tag=&#8221;h2&#8243; color=&#8221;extra-color-gradient-2&#8243; gradient_direction=&#8221;diagonal&#8221; text=&#8221;Aliments per a grups de poblaci\u00f3 amb necessitats especials&#8221;][\/vc_column_inner][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;1\/3&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=&#8221;default&#8221; text_align=&#8221;left&#8221;][vc_column_inner column_padding=&#8221;padding-3-percent&#8221; column_padding_position=&#8221;top-bottom&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;2\/3&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][vc_column_text css=&#8221;.vc_custom_1562766648583{padding-right: 10% !important;}&#8221;]Desenvolupament de pa lliure de gluten a trav\u00e9s de la formulaci\u00f3 i alternatives tecnol\u00f2giques per millorar les caracter\u00edstiques sensorials, ampliar la vida \u00fatil i garantir les propietats nutritives.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=&#8221;padding-3-percent&#8221; column_padding_position=&#8221;top-bottom&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;1\/3&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][vc_custom_heading text=&#8221;Investigadors&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"extra-color-2\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Marta Capellas Puig. <a href=\"\/index.php\/equip\/marta-capellas\/\">Veure perfil<\/a><\/li>\n<\/ul>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/tab][tab icon_family=&#8221;none&#8221; title=&#8221;Alliberament de compostos bioactius&#8221; id=&#8221;1672662163028-10&#8243; tab_id=&#8221;1672662163029-5&#8243;][vc_row_inner column_margin=&#8221;default&#8221; text_align=&#8221;left&#8221;][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;2\/3&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][nectar_gradient_text heading_tag=&#8221;h2&#8243; color=&#8221;extra-color-gradient-2&#8243; gradient_direction=&#8221;diagonal&#8221; text=&#8221;Sistemes d&#8217;alliberament de compostos bioactius&#8221;][\/vc_column_inner][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;1\/3&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=&#8221;default&#8221; text_align=&#8221;left&#8221;][vc_column_inner column_padding=&#8221;padding-3-percent&#8221; column_padding_position=&#8221;top-bottom&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;2\/3&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][vc_column_text css=&#8221;.vc_custom_1562766687937{padding-right: 10% !important;}&#8221;]En l&#8217;actualitat, els consumidors exigeixen cada vegada m\u00e9s productes alimentaris d&#8217;alta qualitat, segurs i saludables. Les emulsions nanostructurades poden tenir el potencial de protegir i millorar l\u2019alliberament i l&#8217;activitat biol\u00f2gica dels compostos actius encapsulats comunament incorporats als productes alimentaris, com antimicrobians naturals i nutrac\u00e8utics, tot protegint o fins i tot millorant les seves propietats funcionals.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=&#8221;padding-3-percent&#8221; column_padding_position=&#8221;top-bottom&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;1\/3&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][vc_custom_heading text=&#8221;Investigadors&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"extra-color-2\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Victoria Ferragut P\u00e9rez. <a href=\"\/index.php\/equip\/victoria-ferragut\/\">Veure perfil<\/a><\/li>\n<li>Bibiana Juan Godoy. <a href=\"\/index.php\/equip\/bibiana-juan-godoy\/\">Veure perfil<\/a><\/li>\n<li>Antonio Jos\u00e9 Trujillo Mesa. <a href=\"\/index.php\/equip\/antonio-jose-trujillo\/\">Veure perfil<\/a><\/li>\n<\/ul>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/tab][tab icon_family=&#8221;none&#8221; title=&#8221;Sots-productes alimentaris&#8221; id=&#8221;1672662163130-5&#8243; tab_id=&#8221;1672662163131-1&#8243;][vc_row_inner column_margin=&#8221;default&#8221; text_align=&#8221;left&#8221;][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;2\/3&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][nectar_gradient_text heading_tag=&#8221;h2&#8243; color=&#8221;extra-color-gradient-2&#8243; gradient_direction=&#8221;diagonal&#8221; text=&#8221;Valoritzaci\u00f3 dels sots-productes alimentaris&#8221;][\/vc_column_inner][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;1\/3&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=&#8221;default&#8221; text_align=&#8221;left&#8221;][vc_column_inner column_padding=&#8221;padding-3-percent&#8221; column_padding_position=&#8221;top-bottom&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;2\/3&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][vc_column_text css=&#8221;.vc_custom_1568717451196{padding-right: 10% !important;}&#8221;]Modificaci\u00f3 dels sots-productes de la ind\u00fastria aliment\u00e0ria i els aliments b\u00e0sics de baixa qualitat mitjan\u00e7ant processos bioqu\u00edmics, biol\u00f2gics o f\u00edsics per alliberar tot el seu potencial mitjan\u00e7ant l&#8217;obtenci\u00f3 de fraccions riques en alguns ingredients funcionals (com augmentar la proporci\u00f3 de fibra soluble o produir fraccions riques en p\u00e8ptids bioactius), o utilitzant l&#8217;ingredient modificat en la formulaci\u00f3 de nous o millorats.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=&#8221;padding-3-percent&#8221; column_padding_position=&#8221;top-bottom&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;1\/3&#8243; tablet_width_inherit=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][vc_custom_heading text=&#8221;Investigadors&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"extra-color-2\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Bibiana Juan Godoy. <a href=\"\/index.php\/equip\/bibiana-juan-godoy\/\">Veure perfil<\/a><\/li>\n<li>Montserrat Mor-Mur Francesch. <a href=\"\/index.php\/equip\/montserrat-mor-mur\/\">Veure perfil<\/a><\/li>\n<li>Jordi Saldo Periago. Veure perfil<\/li>\n<li>Antonio Jos\u00e9 Trujillo Mesa. <a href=\"\/index.php\/equip\/antonio-jose-trujillo\/\">Veure perfil<\/a><\/li>\n<\/ul>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/tab][\/tabbed_section][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;full_width_background&#8221; full_screen_row_position=&#8221;middle&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; bg_image=&#8221;5902&#8243; bg_position=&#8221;left top&#8221; bg_repeat=&#8221;no-repeat&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;light&#8221; text_align=&#8221;left&#8221; top_padding=&#8221;4%&#8221; bottom_padding=&#8221;4%&#8221; color_overlay=&#8221;rgba(10,6,6,0.84)&#8221; overlay_strength=&#8221;0.5&#8243; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5901,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6024","page","type-page","status-publish"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Qualitat i Innovaci\u00f3 Aliment\u00e0ria Millora nutricionalNecessitats especialsAlliberament de compostos bioactiusSots-productes alimentaris Desenvolupament de productes alimentaris millorats nutricionalment Els productes alimentaris utilitzats com a ingredients es poden desposseir d\u2019algunes caracter\u00edstiques nutritives no desitjades, o poden experimentar un proc\u00e9s de biofortificaci\u00f3 per millorar els beneficis nutricionals. Mitjan\u00e7ant la combinaci\u00f3 d\u2019ingredients tradicionals o millorats, els productes alimentaris formulats\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/certa.uab.cat\/index.php\/que-fem\/qualitat-i-innovacio-alimentaria\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"ca_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"CERTA - UAB - Planta de tecnologia dels aliments\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Qualitat i Innovaci\u00f3 Aliment\u00e0ria - CERTA - UAB\" \/>\n\t\t<meta property=\"og:description\" content=\"Qualitat i Innovaci\u00f3 Aliment\u00e0ria Millora nutricionalNecessitats especialsAlliberament de compostos bioactiusSots-productes alimentaris Desenvolupament de productes alimentaris millorats nutricionalment Els productes alimentaris utilitzats com a ingredients es poden desposseir d\u2019algunes caracter\u00edstiques nutritives no desitjades, o poden experimentar un proc\u00e9s de biofortificaci\u00f3 per millorar els beneficis nutricionals. Mitjan\u00e7ant la combinaci\u00f3 d\u2019ingredients tradicionals o millorats, els productes alimentaris formulats\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/certa.uab.cat\/index.php\/que-fem\/qualitat-i-innovacio-alimentaria\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2019-07-10T13:55:24+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-01-02T12:23:09+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Qualitat i Innovaci\u00f3 Aliment\u00e0ria - CERTA - UAB\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Qualitat i Innovaci\u00f3 Aliment\u00e0ria Millora nutricionalNecessitats especialsAlliberament de compostos bioactiusSots-productes alimentaris Desenvolupament de productes alimentaris millorats nutricionalment Els productes alimentaris utilitzats com a ingredients es poden desposseir d\u2019algunes caracter\u00edstiques nutritives no desitjades, o poden experimentar un proc\u00e9s de biofortificaci\u00f3 per millorar els beneficis nutricionals. Mitjan\u00e7ant la combinaci\u00f3 d\u2019ingredients tradicionals o millorats, els productes alimentaris formulats\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/que-fem\\\/qualitat-i-innovacio-alimentaria\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/certa.uab.cat\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/que-fem\\\/#listItem\",\"name\":\"Que fem\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/que-fem\\\/#listItem\",\"position\":2,\"name\":\"Que fem\",\"item\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/que-fem\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/que-fem\\\/qualitat-i-innovacio-alimentaria\\\/#listItem\",\"name\":\"Qualitat i Innovaci\\u00f3 Aliment\\u00e0ria\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/que-fem\\\/qualitat-i-innovacio-alimentaria\\\/#listItem\",\"position\":3,\"name\":\"Qualitat i Innovaci\\u00f3 Aliment\\u00e0ria\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/que-fem\\\/#listItem\",\"name\":\"Que fem\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#organization\",\"name\":\"CERTA - UAB\",\"description\":\"Planta de tecnologia dels aliments\",\"url\":\"https:\\\/\\\/certa.uab.cat\\\/\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/que-fem\\\/qualitat-i-innovacio-alimentaria\\\/#webpage\",\"url\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/que-fem\\\/qualitat-i-innovacio-alimentaria\\\/\",\"name\":\"Qualitat i Innovaci\\u00f3 Aliment\\u00e0ria - CERTA - UAB\",\"description\":\"Qualitat i Innovaci\\u00f3 Aliment\\u00e0ria Millora nutricionalNecessitats especialsAlliberament de compostos bioactiusSots-productes alimentaris Desenvolupament de productes alimentaris millorats nutricionalment Els productes alimentaris utilitzats com a ingredients es poden desposseir d\\u2019algunes caracter\\u00edstiques nutritives no desitjades, o poden experimentar un proc\\u00e9s de biofortificaci\\u00f3 per millorar els beneficis nutricionals. Mitjan\\u00e7ant la combinaci\\u00f3 d\\u2019ingredients tradicionals o millorats, els productes alimentaris formulats\",\"inLanguage\":\"ca\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/index.php\\\/que-fem\\\/qualitat-i-innovacio-alimentaria\\\/#breadcrumblist\"},\"datePublished\":\"2019-07-10T13:55:24+00:00\",\"dateModified\":\"2023-01-02T12:23:09+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#website\",\"url\":\"https:\\\/\\\/certa.uab.cat\\\/\",\"name\":\"CERTA - UAB\",\"description\":\"Planta de tecnologia dels aliments\",\"inLanguage\":\"ca\",\"publisher\":{\"@id\":\"https:\\\/\\\/certa.uab.cat\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Qualitat i Innovaci\u00f3 Aliment\u00e0ria - CERTA - UAB","description":"Qualitat i Innovaci\u00f3 Aliment\u00e0ria Millora nutricionalNecessitats especialsAlliberament de compostos bioactiusSots-productes alimentaris Desenvolupament de productes alimentaris millorats nutricionalment Els productes alimentaris utilitzats com a ingredients es poden desposseir d\u2019algunes caracter\u00edstiques nutritives no desitjades, o poden experimentar un proc\u00e9s de biofortificaci\u00f3 per millorar els beneficis nutricionals. Mitjan\u00e7ant la combinaci\u00f3 d\u2019ingredients tradicionals o millorats, els productes alimentaris formulats","canonical_url":"https:\/\/certa.uab.cat\/index.php\/que-fem\/qualitat-i-innovacio-alimentaria\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/certa.uab.cat\/index.php\/que-fem\/qualitat-i-innovacio-alimentaria\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/certa.uab.cat#listItem","position":1,"name":"Home","item":"https:\/\/certa.uab.cat","nextItem":{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/que-fem\/#listItem","name":"Que fem"}},{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/que-fem\/#listItem","position":2,"name":"Que fem","item":"https:\/\/certa.uab.cat\/index.php\/que-fem\/","nextItem":{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/que-fem\/qualitat-i-innovacio-alimentaria\/#listItem","name":"Qualitat i Innovaci\u00f3 Aliment\u00e0ria"},"previousItem":{"@type":"ListItem","@id":"https:\/\/certa.uab.cat#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/que-fem\/qualitat-i-innovacio-alimentaria\/#listItem","position":3,"name":"Qualitat i Innovaci\u00f3 Aliment\u00e0ria","previousItem":{"@type":"ListItem","@id":"https:\/\/certa.uab.cat\/index.php\/que-fem\/#listItem","name":"Que fem"}}]},{"@type":"Organization","@id":"https:\/\/certa.uab.cat\/#organization","name":"CERTA - UAB","description":"Planta de tecnologia dels aliments","url":"https:\/\/certa.uab.cat\/"},{"@type":"WebPage","@id":"https:\/\/certa.uab.cat\/index.php\/que-fem\/qualitat-i-innovacio-alimentaria\/#webpage","url":"https:\/\/certa.uab.cat\/index.php\/que-fem\/qualitat-i-innovacio-alimentaria\/","name":"Qualitat i Innovaci\u00f3 Aliment\u00e0ria - CERTA - UAB","description":"Qualitat i Innovaci\u00f3 Aliment\u00e0ria Millora nutricionalNecessitats especialsAlliberament de compostos bioactiusSots-productes alimentaris Desenvolupament de productes alimentaris millorats nutricionalment Els productes alimentaris utilitzats com a ingredients es poden desposseir d\u2019algunes caracter\u00edstiques nutritives no desitjades, o poden experimentar un proc\u00e9s de biofortificaci\u00f3 per millorar els beneficis nutricionals. Mitjan\u00e7ant la combinaci\u00f3 d\u2019ingredients tradicionals o millorats, els productes alimentaris formulats","inLanguage":"ca","isPartOf":{"@id":"https:\/\/certa.uab.cat\/#website"},"breadcrumb":{"@id":"https:\/\/certa.uab.cat\/index.php\/que-fem\/qualitat-i-innovacio-alimentaria\/#breadcrumblist"},"datePublished":"2019-07-10T13:55:24+00:00","dateModified":"2023-01-02T12:23:09+00:00"},{"@type":"WebSite","@id":"https:\/\/certa.uab.cat\/#website","url":"https:\/\/certa.uab.cat\/","name":"CERTA - UAB","description":"Planta de tecnologia dels aliments","inLanguage":"ca","publisher":{"@id":"https:\/\/certa.uab.cat\/#organization"}}]},"og:locale":"ca_ES","og:site_name":"CERTA - UAB - Planta de tecnologia dels aliments","og:type":"article","og:title":"Qualitat i Innovaci\u00f3 Aliment\u00e0ria - CERTA - UAB","og:description":"Qualitat i Innovaci\u00f3 Aliment\u00e0ria Millora nutricionalNecessitats especialsAlliberament de compostos bioactiusSots-productes alimentaris Desenvolupament de productes alimentaris millorats nutricionalment Els productes alimentaris utilitzats com a ingredients es poden desposseir d\u2019algunes caracter\u00edstiques nutritives no desitjades, o poden experimentar un proc\u00e9s de biofortificaci\u00f3 per millorar els beneficis nutricionals. Mitjan\u00e7ant la combinaci\u00f3 d\u2019ingredients tradicionals o millorats, els productes alimentaris formulats","og:url":"https:\/\/certa.uab.cat\/index.php\/que-fem\/qualitat-i-innovacio-alimentaria\/","article:published_time":"2019-07-10T13:55:24+00:00","article:modified_time":"2023-01-02T12:23:09+00:00","twitter:card":"summary_large_image","twitter:title":"Qualitat i Innovaci\u00f3 Aliment\u00e0ria - CERTA - UAB","twitter:description":"Qualitat i Innovaci\u00f3 Aliment\u00e0ria Millora nutricionalNecessitats especialsAlliberament de compostos bioactiusSots-productes alimentaris Desenvolupament de productes alimentaris millorats nutricionalment Els productes alimentaris utilitzats com a ingredients es poden desposseir d\u2019algunes caracter\u00edstiques nutritives no desitjades, o poden experimentar un proc\u00e9s de biofortificaci\u00f3 per millorar els beneficis nutricionals. Mitjan\u00e7ant la combinaci\u00f3 d\u2019ingredients tradicionals o millorats, els productes alimentaris formulats"},"aioseo_meta_data":{"post_id":"6024","title":null,"description":null,"keywords":null,"keyphrases":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"limit_modified_date":false,"created":"2023-02-28 14:25:44","updated":"2026-06-23 10:30:12","primary_term":null,"ai":null,"breadcrumb_settings":null,"seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/certa.uab.cat\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/certa.uab.cat\/index.php\/que-fem\/\" title=\"Que fem\">Que fem<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tQualitat i Innovaci\u00f3 Aliment\u00e0ria\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/certa.uab.cat"},{"label":"Que fem","link":"https:\/\/certa.uab.cat\/index.php\/que-fem\/"},{"label":"Qualitat i Innovaci\u00f3 Aliment\u00e0ria","link":"https:\/\/certa.uab.cat\/index.php\/que-fem\/qualitat-i-innovacio-alimentaria\/"}],"_links":{"self":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/comments?post=6024"}],"version-history":[{"count":11,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6024\/revisions"}],"predecessor-version":[{"id":7129,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/6024\/revisions\/7129"}],"up":[{"embeddable":true,"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/pages\/5901"}],"wp:attachment":[{"href":"https:\/\/certa.uab.cat\/index.php\/wp-json\/wp\/v2\/media?parent=6024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}