{"id":6016,"date":"2019-07-10T13:43:10","date_gmt":"2019-07-10T13:43:10","guid":{"rendered":"https:\/\/certa.uab.cat\/?page_id=6016"},"modified":"2023-01-02T12:22:15","modified_gmt":"2023-01-02T12:22:15","slug":"processament-i-control-daliments","status":"publish","type":"page","link":"https:\/\/certa.uab.cat\/index.php\/que-fem\/processament-i-control-daliments\/","title":{"rendered":"Processament i Control d&#8217;Aliments"},"content":{"rendered":"[vc_row type=\u00bbfull_width_background\u00bb full_screen_row_position=\u00bbmiddle\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb bg_image=\u00bb5902&#8243; bg_position=\u00bbleft top\u00bb bg_repeat=\u00bbno-repeat\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bblight\u00bb text_align=\u00bbleft\u00bb top_padding=\u00bb4%\u00bb bottom_padding=\u00bb4%\u00bb color_overlay=\u00bbrgba(10,6,6,0.84)\u00bb overlay_strength=\u00bb0.5&#8243; shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb shape_type=\u00bb\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; 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background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_gradient_text heading_tag=\u00bbh2&#8243; color=\u00bbextra-color-gradient-2&#8243; gradient_direction=\u00bbdiagonal\u00bb text=\u00bbDisseny de processos combinats\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text css=\u00bb.vc_custom_1562765490082{padding-right: 10% !important;}\u00bb]L&#8217;objectiu d&#8217;aquesta l\u00ednia de recerca \u00e9s avaluar l&#8217;efecte combinat de diferents tecnologies de transformaci\u00f3 i conservaci\u00f3 d&#8217;aliments per identificar sinergies i avantatges comparant-les amb l&#8217;aplicaci\u00f3 espec\u00edfica d&#8217;una d&#8217;aquestes tecnologies. Els m\u00e8todes combinats no nom\u00e9s contribueixen a minimitzar la intensitat aplicada durant els tractaments alimentaris, sin\u00f3 tamb\u00e9 al disseny de nous aliments potencials.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_custom_heading text=\u00bbInvestigadors\u00bb font_container=\u00bbtag:h3|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"extra-color-2\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Montserrat Mor-Mur Francesch. <a href=\"\/index.php\/equip\/montserrat-mor-mur\/\">Veure perfil<\/a><\/li>\n<li>Artur Xavier Roig Sagu\u00e9s. <a href=\"https:\/\/certa.uab.cat\/index.php\/equip\/artur-xavier-roig\/\">Veure perfil<\/a><\/li>\n<li>Antonio Jos\u00e9 Trujillo Mesa. <a href=\"\/index.php\/equip\/antonio-jose-trujillo\/\">Veure perfil<\/a><\/li>\n<\/ul>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/tab][tab icon_family=\u00bbnone\u00bb title=\u00bbSensors \u00f2ptics\u00bb id=\u00bb1672662066865-4&#8243; tab_id=\u00bb1672662066866-10&#8243;][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_gradient_text heading_tag=\u00bbh2&#8243; color=\u00bbextra-color-gradient-2&#8243; gradient_direction=\u00bbdiagonal\u00bb text=\u00bbDesenvolupament de sensors \u00f2ptics per a la optimitzaci\u00f3 i el control del processament industrial d&#8217;aliments\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text css=\u00bb.vc_custom_1668672583282{padding-right: 10% !important;}\u00bb]Aquesta l\u00ednia de recerca es focalitza en el desenvolupament i l&#8217;aplicaci\u00f3 de tecnologies de sensors \u00f2ptics per al monitoratge i el control del processament d&#8217;aliments en l\u00ednia, aix\u00ed com per a la quantificaci\u00f3 a temps real de components qu\u00edmics dels aliments i l&#8217;avaluaci\u00f3 de les seves propietats funcionals i\/o tecnol\u00f2giques. Diferents tecnologies de sensors \u00f2ptics en l\u00ednia que utilitzen dispersi\u00f3 de llum UV\/VIS\/NIR i fluoresc\u00e8ncia (configuracions d&#8217;angle recte i front-face) estan actualment en desenvolupament:<\/p>\n<ol>\n<li>Determinaci\u00f3 de la fermesa de gels l\u00e0ctics indu\u00efts per quall o per cultius microbiol\u00f2gics,<\/li>\n<li>Determinaci\u00f3 del pH en iogurt i productes l\u00e0ctics fermentats,<\/li>\n<li>Control combinat de la coagulaci\u00f3 de la llet i la sin\u00e8resi (dessuerat) de la quallada en la fabricaci\u00f3 del formatge,<\/li>\n<li>Determinaci\u00f3 del grau de desnaturalitzaci\u00f3 de les prote\u00efnes s\u00e8riques durant el tractament t\u00e8rmic de la llet,<\/li>\n<li>Determinaci\u00f3 de la mida micel\u00b7lar en llets tractades t\u00e8rmicament,<\/li>\n<li>Determinaci\u00f3 de diversos marcadors de dany t\u00e8rmic en llet (hidroximetilfurfural, grups sulfidril, lactulosa, furosina, vitamines A, C i B2, etc.),<\/li>\n<li>Determinaci\u00f3 de propietats funcionals del xerigot de formatgeria (p. ex. capacitats escumant, emulsionant, gelificant, etc.)<\/li>\n<li>Determinaci\u00f3 del grau d&#8217;emulsificaci\u00f3 de la carn durant el picat i de les minves per cocci\u00f3.<\/li>\n<\/ol>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_custom_heading text=\u00bbInvestigadors\u00bb font_container=\u00bbtag:h3|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"extra-color-2\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Manuel Castillo Zambudio. <a href=\"\/index.php\/equip\/manuel-castillo\/\">Veure perfil<\/a><\/li>\n<li>Montserrat Mor-Mur Francesch. <a href=\"\/index.php\/equip\/montserrat-mor-mur\/\">Veure perfil<\/a><\/li>\n<li>Jordi Saldo Periago. <a href=\"https:\/\/certa.uab.cat\/index.php\/equip\/jordi-saldo\/\">Veure perfil<\/a><\/li>\n<li>Antonio Jos\u00e9 Trujillo Mesa. <a href=\"\/index.php\/equip\/antonio-jose-trujillo\/\">Veure perfil<\/a><\/li>\n<li>Anna Zamora Viladomiu. <a href=\"https:\/\/certa.uab.cat\/index.php\/equip\/anna-zamora\/\">Veure perfil<\/a><\/li>\n<\/ul>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/tab][tab icon_family=\u00bbnone\u00bb title=\u00bbPer llum ultraviolada\u00bb id=\u00bb1672662066989-0&#8243; tab_id=\u00bb1672662066991-2&#8243;][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_gradient_text heading_tag=\u00bbh2&#8243; color=\u00bbextra-color-gradient-2&#8243; gradient_direction=\u00bbdiagonal\u00bb text=\u00bbProcessament d&#8217;aliments l\u00edquids per llum ultraviolada C (UV-C)\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text css=\u00bb.vc_custom_1568717233442{padding-right: 10% !important;}\u00bb]L&#8217;objectiu principal d&#8217;aquesta l\u00ednia \u00e9s obtenir aliments amb una llarga vida \u00fatil, estables i amb una major qualitat nutricional i sensorial que aquells obtinguts amb els tractaments t\u00e8rmics.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_custom_heading text=\u00bbInvestigadors\u00bb font_container=\u00bbtag:h3|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"extra-color-2\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Mar\u00eda Manuela Hern\u00e1ndez Herrero. <a href=\"\/index.php\/equip\/manuela-hernandez\/\">Veure perfil<\/a><\/li>\n<li>Artur Xavier Roig Sagu\u00e9s. <a href=\"https:\/\/certa.uab.cat\/index.php\/equip\/artur-xavier-roig\/\">Veure perfil<\/a><\/li>\n<\/ul>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/tab][tab icon_family=\u00bbnone\u00bb title=\u00bbPer alta pressi\u00f3 hidrost\u00e0tica\u00bb id=\u00bb1672662067125-5&#8243; tab_id=\u00bb1672662067126-9&#8243;][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_gradient_text heading_tag=\u00bbh2&#8243; color=\u00bbextra-color-gradient-2&#8243; gradient_direction=\u00bbdiagonal\u00bb text=\u00bbProcessament d&#8217;aliments per alta pressi\u00f3 hidrost\u00e0tica\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text css=\u00bb.vc_custom_1562765960776{padding-right: 10% !important;}\u00bb]Avaluaci\u00f3 i validaci\u00f3 de l&#8217;aplicaci\u00f3 d&#8217;alta pressi\u00f3 hidrost\u00e0tica sobre aliments: seguretat; propietats nutricionals i funcionals; caracter\u00edstiques sensorials. Estudis de vida \u00fatil.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_custom_heading text=\u00bbInvestigadors\u00bb font_container=\u00bbtag:h3|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb]<div class=\"nectar-fancy-ul\" data-list-icon=\"icon-salient-thin-line\" data-animation=\"false\" data-animation-delay=\"0\" data-color=\"extra-color-2\" data-spacing=\"default\" data-alignment=\"left\"> \n<ul>\n<li>Marta Capellas Puig. <a href=\"\/index.php\/equip\/marta-capellas\/\">Veure perfil<\/a><\/li>\n<li>Manuel Castillo Zambudio. <a href=\"\/index.php\/equip\/manuel-castillo\/\">Veure perfil<\/a><\/li>\n<li>Victoria Ferragut P\u00e9rez. <a href=\"\/index.php\/equip\/victoria-ferragut\/\">Veure perfil<\/a><\/li>\n<li>Mar\u00eda Manuela Hern\u00e1ndez Herrero. <a href=\"\/index.php\/equip\/manuela-hernandez\/\">Veure perfil<\/a><\/li>\n<li>Bibiana Juan Godoy. <a href=\"\/index.php\/equip\/bibiana-juan-godoy\/\">Veure perfil<\/a><\/li>\n<li>Montserrat Mor-Mur Francesch. <a href=\"\/index.php\/equip\/montserrat-mor-mur\/\">Veure perfil<\/a><\/li>\n<li>Artur Xavier Roig Sagu\u00e9s. <a href=\"https:\/\/certa.uab.cat\/index.php\/equip\/artur-xavier-roig\/\">Veure perfil<\/a><\/li>\n<li>Jordi Saldo Periago. <a href=\"https:\/\/certa.uab.cat\/index.php\/equip\/jordi-saldo\/\">Veure perfil<\/a><\/li>\n<li>Antonio Jos\u00e9 Trujillo Mesa. <a href=\"\/index.php\/equip\/antonio-jose-trujillo\/\">Veure perfil<\/a><\/li>\n<\/ul>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/tab][tab icon_family=\u00bbnone\u00bb title=\u00bbHomege\u00efnitzaci\u00f3 per alta pressi\u00f3\u00bb id=\u00bb1672662067238-0&#8243; tab_id=\u00bb1672662067239-8&#8243;][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][nectar_gradient_text heading_tag=\u00bbh2&#8243; color=\u00bbextra-color-gradient-2&#8243; gradient_direction=\u00bbdiagonal\u00bb text=\u00bbProcessament d&#8217;aliments l\u00edquids mitjan\u00e7ant Homogene\u00eftzaci\u00f3 per alta pressi\u00f3 (UHPH)\u00bb][\/vc_column_inner][vc_column_inner column_padding=\u00bbno-extra-padding\u00bb column_padding_position=\u00bball\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb1\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=\u00bbdefault\u00bb text_align=\u00bbleft\u00bb][vc_column_inner column_padding=\u00bbpadding-3-percent\u00bb column_padding_position=\u00bbtop-bottom\u00bb background_color_opacity=\u00bb1&#8243; background_hover_color_opacity=\u00bb1&#8243; column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb width=\u00bb2\/3&#8243; tablet_width_inherit=\u00bbdefault\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column_text css=\u00bb.vc_custom_1562766138992{padding-right: 10% !important;}\u00bb]La Homogene\u00eftzaci\u00f3 a ultra alta pressi\u00f3 (UHPH) \u00e9s una tecnologia innovadora basada en els mateixos principis que l&#8217;homogene\u00eftzaci\u00f3 convencional (20-60 MPa), capa\u00e7 d&#8217;operar fins a 300 MPa. 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